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As a rule, success is hard won. And in an area as complex as bakery products, special endeavour is required.
Continuous innovations, state of the art production technologies and highly qualified employees have helped KÖNIG to achieve market leadership in the bakery industry. This and our constant strive to offer customer-tailored solutions assure our current and future success.
Dividing and rounding machines based on REX system, our unique principle of division by gravity of the CERES, stress-free operating systems ARTISAN SFC, SFR SFI and Menes, the rack oven ROTO PASSAT, the automatic baking oven PU Integral and the roll plant program KGV, Combi Line etc. are a synonym for automated processing for the entire range of products in this field.
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