Menes

The Menes dough belt system can be adapted and expanded at any time to meet your requirements thanks to its well-thought-out module concept.

Menes

Variants

Menes
Menes-H hygienic build type

Overview

  • Dough throughput of 500 to 1,500 kg per hour
  • Multiple operational widths (800, 1,000, 1,200, 1,600 mm)
  • Dough sheet height from 1 to 50 mm
  • Huge range of dough yields (140 to 190)
  • Full modularity thanks to the building-block principle
  • High product variety guaranteed
Menes Dough Sheet
Images
Menes Dough Sheet
Menes Pizza Tongues
Images
Menes Pizza Tongues
Menes Pizzas
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Menes Pizzas
Menes Kornecken
Images
Menes Kornecken
Menes Kornecken Seeding System
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Menes Kornecken Seeding System
Menes Filled Products
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Menes Filled Products
Menes Ciabatta
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Menes Ciabatta
Menes Ciabatta
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Menes Ciabatta
Menes Bread
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Menes Bread
Menes-H Guillotine
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Menes-H Guillotine
Menes-H Ciabatta
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Menes-H Ciabatta
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Menes-H Dough Sheet
Videos
Menes
Videos
Menes-H hygienic build type

Technical details

Expansion for greater product diversity

Menes-H “all-in-one” with KGV intermediate proofing cabinet

 

  • For angular and rounded stamped rolls from the dough belt
  • Bakery companies can use a production line to make a large part of their product range
  • Hourly performance of up to 90,000 rolls per hour
  • Very high performance with minimal space requirements
  • Fully automatic system operation (one-man operation)
  • Mirrored &, fully synchronised systems
Menes-H hygienic design.

Dough belt system for optimised cleaning:

  • “Wash-down” cleaning made possible thanks to sealed bearings
  • Shorter cleaning times & reduced contamination due to minimised surface contamination & newly designed frames, meaning faster product changes are also possible
  • Longer cleaning intervals and shorter plant downtimes

Build versions of the hygienic “H” build type:

With protective cover and continuous conveyor belts

  • Use of protective covers for easy and quick access and optimal safeguarding
  • Continuous conveyor belts can be easily loosened without the use of tools

With protective fence and interchangeable belts:

  • Compact design with extensive safety fence doors as a safety guard for operating personnel
  • Interchangeable belts – can be replaced without the use of tools &
  • All-round cleaning thanks to retractable frame
TWIN-SAT principle
Twin Sat Prinzip Twin Sat Prinzip

The big difference to the usual satellite technology with a normal cylindrical roller lies in the double satellite head, which reduces the heavy mechanical load on the dough to a minimum and largely prevents tension in the dough. We name it the Twin Sat principle. The Twin Sat works according to a sophisticated system.

It is possible to produce dough which is almost completely free of tension through the construction of two satellite rolling heads arranged on top of each other. The pieces of dough can be cut, shaped and processed without the need for resting. The dough is not rolled during transportation into the machine but cut to size by way of a high speed tapping motion.

Detailed pictures of the Menes
Detailed pictures of the Menes-H.
Reference projects
Menes

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
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König Customer Service

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