Menes

Menes-H “all-in-one” with KGV intermediate proofing cabinet

• For angular and rounded stamped rolls from the dough belt
• Bakery companies can use a production line to make a large part of their product range
• Hourly performance of up to 90,000 rolls per hour
• Very high performance with minimal space requirements
• Fully automatic system operation (one-man operation)
• Mirrored &, fully synchronised systems

Dough belt system for optimised cleaning:

• “Wash-down” cleaning made possible thanks to sealed bearings
• Shorter cleaning times & reduced contamination due to minimised surface contamination & newly designed frames, meaning faster product changes are also possible
• Longer cleaning intervals and shorter plant downtimes

Build versions of the hygienic “H” build type:

With protective cover and continuous conveyor belts

• Use of protective covers for easy and quick access and optimal safeguarding
• Continuous conveyor belts can be easily loosened without the use of tools

With protective fence and interchangeable belts:

• Compact design with extensive safety fence doors as a safety guard for operating personnel
• Interchangeable belts – can be replaced without the use of tools &
• All-round cleaning thanks to retractable frame

The big difference to the usual satellite technology with a normal cylindrical roller lies in the double satellite head, which reduces the heavy mechanical load on the dough to a minimum and largely prevents tension in the dough. We name it the Twin Sat principle. The Twin Sat works according to a sophisticated system.

It is possible to produce dough which is almost completely free of tension through the construction of two satellite rolling heads arranged on top of each other. The pieces of dough can be cut, shaped and processed without the need for resting. The dough is not rolled during transportation into the machine but cut to size by way of a high speed tapping motion.