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Koenig ASB Innovation Award

Koenig wins A.S.B. Innovation Awards

13.02.2020 Back to overview >

The American Society of Baking (A.S.B.) announces Koenig as winners of its 2020 Innovation Awards Program. The A.S.B. Innovation Awards Program celebrates industry leaders and companies in the grain-based foods industry for their “innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.”

Awardee Koenig belt stamping unit

Koenig has been selected as an awardee in the categorie „Operational Excellence“ for the multifunctional belt stamping unit

Multifunctional belt stamping unit

Koenig has developed the multifunctional stamping unit for endless applications for forming of dough pieces. It combines several work processes in one step: the special multi-level design of the tools means that embossing, forming and punching of dough pieces is carried out in one step on the conveyor belt.
The belt stamping station enables a variety of applications, such as individually decorating dough pieces (e.g. with the customer logo) or cutting out. Customers can choose different hole sizes and choose different sizes. The various tools can be retrofitted at any time. In addition, the rows can be selected flexibly; a customer can set the rows depending on the product.


This enables the production of products such as donuts, bagels, choux pastry rings, cinnamon rings, cookies, etc.


More about the belt stamping unit


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