König rex welt

Visit us at the virtual iba.CONNECTING EXPERTS

02.03.2021 Back to overview >

The starting point for the first big event in the bakery industry in 2021 is getting closer: Meet us from March 15 to 17 at iba.CONNECTING EXPERTS.


The starting point for the first big event in the bakery industry in 2021 is getting closer: Meet us from March 15 to 17 at iba.CONNECTING EXPERTS.

Discover our interactive product presentations as well as our new innovations in Easy Clean Design (EC) and contact us directly via a live chat system. We will exhibit the following lines online:


  • KGV EC industrial roll line - Presented for the first time! 
  • Combiline EC roll line - NEW
  • Artisan SFM EC dough sheeting line
  • Turn-Key artisan bread line

Register completely free of charge - take part in the comfort of your office or at home via your PC.
We are looking forward to your registration! 

Your Koenig team

Register now for free as visitor
KGV EC (Easy Clean)
Industrial roll line - Global launch! 
The new line features unlimited product variety for the highest demands and new standards in hygiene and accessibility for shorter cleaning cycles and downtimes. We introduce the industrial line with a performance of 43,200 pieces per hour for the very first time at iba.Connecting Experts! You can decide: Kaiser rolls, cut ​​rolls, hot dogs, Styrian long rolls, rose rolls, pointed rolls, mini baguettes, hamburgers, and many more - or you can even stamp your own logo in the rolls.
Combiline EC (Easy Clean)
Roll line - NEW
We have revised the Combiline and applied the "Easy Clean" design. You determine the products, we configure your line. The modular and roll line, now for even easier cleaning, maintenance and accessibility. The "Easy Clean" concept thus enables maximum line availability by shortened cleaning cycles and reduced downtimes, the new frame design ensures optimized standards in hygiene and accessibility. The line offers a performance of up to 9,000 pieces per hour.

> Read more.
Artisan SFM EC (Easy Clean)
Dough sheeting line
The Artisan SFM in "Easy Clean" design is a dough sheeting line in a modular system for gentle dough processing and efficient operation. You can process fine-pored doughs as well as large-pored doughs with a high water content carefully and precisely. The line is easy to clean and can be quickly adapted for different products, so it is very well suited for your artisan business. Whether grain buns, ciabatta or breads, you can process doughs from a dough yield of 160 with a dough throughput of up to 1,500 kg per hour. 

> Read more.
Turn-Key line
Artisan bread line
The fully automated line for Artisan breads in the high-performance segment from a single source for the highest quality demands. Our experts for Turn-key solutions plan your line exactly according to your wishes with sophisticated technology. For the Artisan bread line, we recommend the Menes-H dough sheeting line in hygienic design "H". The Menes-H offers gentle dough processing with the innovative dough sheet former. The indirectly heated tunnel oven MDI STRATOS with stone plates ensures incomparable baking results.

> Read more.
Get a first glimpse of what to expect - with a short video:


Trust evolves from good experience and reliability

So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.


The service hotline of Koenig:

+43 316.6901.739

Only fast help is real help.

König 24 Stunden Service

This sentence gets to the heart of the matter. That is why our service hotline is available for you at any time.

24/7, 365 days a year, worldwide!