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SDD EOS

For baking flat bread and

typical pizza to perfection

König Bäckereimaschinen - Backen - Tunnelofen
  • Main features

    The directly fired single deck tunnel oven SDD EOS has been custom designed and realized for baking flat bread and typical pizza to perfection. Baking is realized by means of a series of infrared radiant gas burners installed on top and underneath the oven conveyor. The heat transfer to the product takes place mainly by IR radiation, but also by contact and natural convection. This oven can reach incomparably high temperatures, yet it can also be widely modulated down to 150° C for baking any type of rustic product.

     

    DHM System

    The baking process control is realized by DHM (Direct Heating Management), Koenig’s high efficiency thermoregulation system.

     


    Performance features:

      • for baking loose products or in pans
      • standard conveyor widths: 900, 1,100, 1,300, 1,500, 1,700 mm
      • baking surface up to 60 sqm
      • baking temperatures from 150°C to 500°C
      • baking chamber divided in up to 4 zones with dedicated burners
      • for independent temperature setting
      • gas burners with a high modulation ratio
      • independent control of top and bottom heat of each zone
      • forced steam/fumes extraction with adjustable damper for each zone
      • baking conveyor high precision pre-heating section
      • low heat losses thanks to the efficient insulation
      • inspection doors can be installed in each zone
      • baking conveyor with stone plates (SDD-SP) or wire-mesh (SDD -WM)
      • equipped with conveyor and baking chamber cleaning systems
      • possibility to install a steamer at infeed
      • possibility to install turbulences inside the baking chamber
      • modular construction
      • stainless steel hygienic design
  • Dimensions

    König Bäckereimaschinen - Backen - Tunnelöfen
  • Detailed Photos

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  • Video

TRY US AT THE CUSTOMER TECHNOLOGY CENTRE!

Trust evolves from good experience and reliability

So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

SERVICE AND SPARE PARTS FROM THE MANUFACTURER!

The service hotline of Koenig:

+43 316.6901.739

Only fast help is real help.

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