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Multipurpose Line

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DW 240-H

Twin Twist Mixer DW 240-H

The twin twist mixer from Koenig ensures that you lay the groundwork for top product quality already during dough processing. The consistent implementation of the hygienic design “H” in the Koenig product portfolio has been applied also to the twin twist mixer. Thus the DW 240-H can be entirely cleaned with splash water (low pressure water).
  • Download leaflet DW240-H
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    Pre-proofer line

    Pre proofer line

    Due to the modular system of our pre-proofer lines, the combination possibilities are virtually unlimited. The high performance roll lines adapt to your wishes.
  • Download leaflet Industrial lines
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    Menes

    Dough sheeting line Menes

    When developing the Menes dough sheeting line, Koenig focused on the possibility to produce specialty breads, bread rolls and bread roll specialties from the dough sheet. This resulted in a sophisticated modular design which enables Koenig to individually meet the multifaceted customer needs and product requirements in the bakery sector world-wide.
  • Download leaflet Menes line
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    Pan Handling

    Pan Handling System

    The pan handling system transfers the pans and phases them with all the units of the line, starting from the make-up section where the pans are loaded, up to their unloading and return, cyclically.
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    Rack loading

    Rack Loader

    The rack loader receives the product in pans from the pan handling system and provides for the racks automatic loading.

     

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    Proofing

    Rack Proofer

    The rack proofer is composed of modular panels and it is particularly designed for bread and pastry proofing. The product enters the proofer by means of racks where the pans are directly placed.

     

    The climate control unit provides for a very accurate setting of all the proofing parameters (temperature and humidity) and ensures the maintenance of uniform and constant proofing conditions within every area of the chamber.

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    Rack unloading

    Rack Unloader

    The rack unloader provides the racks automatic unloading and feeds the product in pans to the oven loading.
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    SDI Pharos

    SDI Pharos (single deck tunnel oven)

    SDI Pharos is an indirectly fired single-deck tunnel oven, where the heat transfer to the product takes place mainly by radiation, but also by contact and natural convection. Variable working widths are available as well as burners in tower configuration.

    The zones are totally independent, allowing the management of different baking diagrams.

  • Download leaflet tunnel ovens
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    Cooling

    Step Cooler

    The step cooler is used for the correct cooling process of the product in pans by forced ambient air blown by a series of fans.
     

    Inside the cooler, the pans move thanks to a chain lifting system and to a horizontal positioning system.

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    Depanner

    Depanner

    The depanner gently extracts the products, either by needles or suction cups, from the pans and deposits them on a conveyor for cooling.
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    Product transferring

    Product Transferring Conveyor

    The product transferring conveyor receives the product from the depanner and transfers it to the spiral freezer.
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    Spiral freezer

    Spiral Freezer

    The spiral freezer is a continuous freezing system allowing the product to reach the optimum core temperature for conservation, with a special attention to sanitation and efficiency requirements. The freezer is fully enclosed by thermo-insulated panels and its internal conditions are maintained by a series of evaporators.

     

    This freezer, besides combining high capacity and small footprint, also stands out for its high flexibility, thanks to the simple adjustment of the product permanence time inside the unit.

  • Multipurpose Semiautomatic Line +
    Twin Twist Mixer DW 240-H
    +
    Pre-proofer line
    +
    Dough sheeting line Menes
    +
    Pan Handling System
    +
    Rack Loader
    +
    Rack Proofer
    +
    Rack Unloader
    +
    SDI Pharos (single deck tunnel oven)
    +
    Step Cooler
    +
    Depanner
    +
    Product Transferring Conveyor
    +
    Spiral Freezer
    • Multipurpose Semiautomatic Line consisting of

      • Twin Twist Mixer DW 240-H (hygienic design)
      • Pre-proofer line
      • Dough sheeting line Menes
      • Pan handling system
      • Rack loading unit
      • Rack proofer
      • Rack unloading unit
      • SDI Pharos (single deck indirect tunnel oven)
      • Step cooler
      • Depanner
      • Product transferring conveyor
      • Spiral freezer
    • Twin Twist Mixer DW 240-H

      The twin twist mixer from Koenig ensures that you lay the groundwork for top product quality already during dough processing. The consistent implementation of the hygienic design “H” in the Koenig product portfolio has been applied also to the twin twist mixer. Thus the DW 240-H can be entirely cleaned with splash water (low pressure water).
    • Main features

      Hygienic Design   The hygienic design of the DW 240-H is characterized by the following features:
      • machine frame and machine head completely sealed
      • stainless steel claddings
      • stainless steel switch cabinet
      • stainless steel bowl clamping driven by friction-wheel
      • drain holes in the base plates for machine frame and machine head
      • dust-proof cover of mixing bowl
      • IP65 touchpanel

      More information about DW 240 / DW240-H

    • Photos

             DW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDoppelwellenknetmaschine DW240-H | Twin Twist Mixer DW240-H
    • Video

    • Pre-proofer line

      Due to the modular system of our pre-proofer lines, the combination possibilities are virtually unlimited. The high performance roll lines adapt to your wishes.
    • Main features

      Apart from the impressive performance data, the perfect make of the L series is revealed in its many details. When they all function smoothly, they add up to a perfect machine.

       

      Whether Kaiser rolls, Rhenish cut rolls, Styrian long rolls, Berlin rolls, Wachauer bread rolls or Rose rolls and much, much more! You decide what you want to produce and how you want to produce it. We supply you with everything you need to do it.

       

      Due to the modular system, possible combinations are virtually unlimited with Koenig. Because our high-performance industrial lines adapt to the individual wishes of our customers optimally. Thus we are able to guarantee you that we will find the best solution for your needs. We know practically every traditional, local and regional baked product in the world and know how to produce them with premium quality and the greatest cost-efficiency.

       

      Performance features:

       

      • monoline for top hourly capacity or multifunctional line for the greatest possible product diversity
      • hourly capacity up to 36,000 pieces
      • modular system for the configuration of the line according to your needs
      • multiple rounds of cutting, seeding, lye application, etc. are possible
      • final prover with insulation cladding and controlled climate available
      • equipment with swing cleaning, vacuuming and infra-red sterilisation station is possible
      • available with modem connection for remote maintenance
    • Detailed Photos

      Besprühung der Teiglinge | Spraying of dough piecesBestreuung der Teiglinge | Seeding of dough piecesgewickelte Teiglinge zB Kornspitz | convoluted dough pieces e.g. KornspitzKurvenband | Cam beltKurvenband | Cam beltProduktion von Kaisersemmeln | Production of Kaiser rollsProduktion von Kaisersemmeln | Production of Kaiser rollsProduktion von Kaisersemmeln | Production of Kaiser rollsProduktion von Kornspitz | Production of KornspitzAusgabe der Teiglinge vom Rex Automat | Discharge of dough pieces from Rex AutomatÜbergabe der rundgewirkten Teiglinge auf das Spreizband | Transfer of rounded dough pieces on spreading finger beltWickelschuhe | Convoluting shoes
    • Video

    • Dough sheeting line Menes

      When developing the Menes dough sheeting line, Koenig focused on the possibility to produce specialty breads, bread rolls and bread roll specialties from the dough sheet. This resulted in a sophisticated modular design which enables Koenig to individually meet the multifaceted customer needs and product requirements in the bakery sector world-wide.
    • Main features

      • dough throughput of up to 5,000 kg per hour
      • available in working width 600/800/1,200 and 1,600 mm
      • usable dough sheet width of 500/700/1,100 and 1,500 mm, depending on dough consistency
      • dough belt thickness of 1 mm - 70 mm
      • fully developed modular design with a wide range of tools; further modules can be added at any time
      • one-of-a-kind width-adjustable dough sheet processing system for a homogeneous dough sheet right from the start
      • dough sheet processing system for dough yields of 150-185, depending on flour quality
      • „Twin Sat“ twin satellite head for the most gentle dough processing
      • smooth, easy to clean claddings for the most stringent hygiene demands
      • for various different doughs, such as puff pastry, Danish pastry, pizza doughs, ciabatte, baguettes, etc.

       

      More about Menes line

    • Menes the variable modular concept

    • Photos

       GuillotineGuillotine Produktion von Ciabatta | Production of CiabattaQuerroller | Cross rollerStanzwerkzeuge | Stamping tools              Doppelsatellitenkopf | Double satellite headDoppelsatellitenkopf | Double satellite headLängsschneideeinheit | longitudinal cutting unitProduktion von Brot | Production of breadWickeldorne | Convoluting shoesWickeldorne | Convoluting shoes Produktion von Brot I Production of BreadPizzaProduktion von Brot I Production of BreadBaguetteProduktion von Brot I Production of BreadCiabattaBaguetteCiabattaMehrkornbrot I Multigrain Bread
    • Video

    • Pan Handling System

      The pan handling system transfers the pans and phases them with all the units of the line, starting from the make-up section where the pans are loaded, up to their unloading and return, cyclically.
    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    • Rack Loader

      The rack loader receives the product in pans from the pan handling system and provides for the racks automatic loading.

       

    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    • Rack Proofer

      The rack proofer is composed of modular panels and it is particularly designed for bread and pastry proofing. The product enters the proofer by means of racks where the pans are directly placed.

       

      The climate control unit provides for a very accurate setting of all the proofing parameters (temperature and humidity) and ensures the maintenance of uniform and constant proofing conditions within every area of the chamber.

    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    • Rack Unloader

      The rack unloader provides the racks automatic unloading and feeds the product in pans to the oven loading.
    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    • SDI Pharos (single deck tunnel oven)

      SDI Pharos is an indirectly fired single-deck tunnel oven, where the heat transfer to the product takes place mainly by radiation, but also by contact and natural convection. Variable working widths are available as well as burners in tower configuration.

      The zones are totally independent, allowing the management of different baking diagrams.

    • Main features

      The advanced power system PWR (Power Where/When Required), Koenig‘s advanced power distribution and thermoregulation method, allows a careful control of calorie intake onto the product and of the baking environment in each zone of the oven, also ensuring the maximum energy efficiency.
       

      SDI PHAROS can additionally be effectively equipped with Koenig’s system FAJ (Forced Air Jet) to achieve a combined radiant and convection baking process.

       

      • baking surface up to 200 sqm
      • standard conveyor widths: 2.500, 3.100, 3.300, 3.700, 4.100 mm
      • baking temperatures from 100°C to 300°C
      • baking chamber divided in up to 4 zones with dedicated burners for independent temperature setting
      • gas or oil burners with a high modulation ratio
      • independent control of top and bottom heat of each zone by means of dedicated damper
      • fine tuning of lateral heat distribution in each zone by means of micro-dampers controlling flow of each radiant section
      • forced steam extraction with adjustable damper for each zone
      • possibility to install a baking conveyor pre-heating section
      • high precision steaming section at infeed
      • no influence between the decks (fully enclosed)
      • low heat losses thanks to the compact design, to the conveyors running inside the baking chambers and to the efficient insulation
      • inspection doors can be installed in each zone
      • baking conveyor with stone plates (MDI-SP), metal plates (MDI-MP), wire-mesh (MDI -WM) or metal slats (MDI-MS)
      • equipped with conveyor and baking chamber cleaning systems
      • possibility to operate with different feeding / discharge lines
      • high speed elevators for loading and unloading
      • modular construction and small footprint
    • Step Cooler

      The step cooler is used for the correct cooling process of the product in pans by forced ambient air blown by a series of fans.
       

      Inside the cooler, the pans move thanks to a chain lifting system and to a horizontal positioning system.

    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    • Depanner

      The depanner gently extracts the products, either by needles or suction cups, from the pans and deposits them on a conveyor for cooling.
    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    • Product Transferring Conveyor

      The product transferring conveyor receives the product from the depanner and transfers it to the spiral freezer.
    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    • Spiral Freezer

      The spiral freezer is a continuous freezing system allowing the product to reach the optimum core temperature for conservation, with a special attention to sanitation and efficiency requirements. The freezer is fully enclosed by thermo-insulated panels and its internal conditions are maintained by a series of evaporators.

       

      This freezer, besides combining high capacity and small footprint, also stands out for its high flexibility, thanks to the simple adjustment of the product permanence time inside the unit.

    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min

    TRY US AT THE CUSTOMER TECHNOLOGY CENTRE!

    Trust evolves from good experience and reliability

    So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

    Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

    SERVICE AND SPARE PARTS FROM THE MANUFACTURER!

    The service hotline of Koenig:

    +43 316.6901.739

    Only fast help is real help.

    König 24 Stunden Service

    This sentence gets to the heart of the matter. That is why our service hotline is available for you at any time.

    24/7, 365 days a year, worldwide!