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DW240-H

Twin Twist Mixer DW 240-H

The twin twist mixer from Koenig ensures that you lay the groundwork for top product quality already during dough processing. The consistent implementation of the hygienic design “H” in the Koenig product portfolio has been applied also to the twin twist mixer. Thus the DW 240-H can be entirely cleaned with splash water (low pressure water).
  • Download leaflet DW240-H
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    Menes

    Dough sheeting line Menes

    When developing the Menes dough sheeting line, Koenig focused on the possibility to produce specialty breads, bread rolls and bread roll specialties from the dough sheet. This resulted in a sophisticated modular design which enables Koenig to individually meet the multifaceted customer needs and product requirements in the bakery sector world-wide.
  • Download leaflet Menes line
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    Pan Handling System

    Pan Handling System

    The pan handling system transfers the pans and phases them with all the units of the line, starting from the make-up section where the pans are loaded, up to their unloading and return, cyclically.
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    Step proofer

    Step Proofer

    The step proofer is a modular unit providing a gentle and uniform treatment of the product on boards. Its compact design, hygienic construction and high quality components assure the best efficiency and production flexibility in a reduced footprint.

     

    The proofer is fully enclosed by thermo-insulated panels, yet all mechanical components are easily accessible for maintenance purposes. Inside the proofer, the boards move thanks to a chain lifting system and to a horizontal positioning system. 

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    Lidder

    Lidder

    The lidder transfers the lids from the lids return conveyor to the pans below.
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    MDI Stratos

    MDI Stratos (multideck tunnel oven)

    The indirectly heated multi-deck tunnel oven MDI Stratos is an extraordinary combination of compact design, modularity, power and control.

     

    The heat transfer to the product takes place mainly by radiation, but also by contact and natural convection.

     

    The decks are totally independent, also allowing the management of different production rates and/or different products to be baked simultaneously.

  • Download leaflet tunnel ovens
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    Delidder

    Delidder

    The delidder removes the lids from the pans below and deposits them on the lid return conveyor.
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    Depanner

    Depanner

    The depanner gently extracts the products, either by needles or suction cups, from the pans and deposits them on a conveyor for cooling.
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    Pan cleaning unit

    Pan Cleaning Unit

    The pan cleaning unit cleans the pans after product taking and removes the crumbles by suction.
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    Pan cooling system

    Step Cooler

    The step cooler takes advantage of the same mechanical design and the same hygienic construction of the step proofer and is used for the correct cooling process of the empty pans by forced ambient air blown by a series of fans.

     

    Inside the cooler, the pans move thanks to a chain lifting system and to a horizontal positioning system.

     

    Inside the buffer, the boards move thanks to a chain lifting system.

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    Spiral cooler

    Spiral Cooler

    The spiral cooler is an endless conveyor belt system providing natural and uniform cooling for the products before the following process, whether it is slicing, freezing or packaging.

     

    This cooler, besides combining high capacity and small footprint, also stands out for its high flexibility, thanks to the simple adjustment of the product permanence time inside the unit.

  • Tin Bread Line +
    Twin Twist Mixer DW 240-H
    +
    Dough sheeting line Menes
    +
    Pan Handling System
    +
    Step Proofer
    +
    Lidder
    +
    MDI Stratos (multideck tunnel oven)
    +
    Delidder
    +
    Depanner
    +
    Pan Cleaning Unit
    +
    Step Cooler
    +
    Spiral Cooler
    • Tin bread line consisting of

      • Twin Twist Mixer DW 240-H (hygienic design)
      • Dough sheeting line Menes
      • Pan handling system
      • Step proofer
      • Lidder
      • MDI (indirectly heated multi-deck tunnel oven) STRATOS
      • Delidder
      • Lid return conveyor
      • Depanner
      • Pan cleaning unit
      • Step cooler
      • Spiral cooler
    • Twin Twist Mixer DW 240-H

      The twin twist mixer from Koenig ensures that you lay the groundwork for top product quality already during dough processing. The consistent implementation of the hygienic design “H” in the Koenig product portfolio has been applied also to the twin twist mixer. Thus the DW 240-H can be entirely cleaned with splash water (low pressure water).
    • Main features

      Hygienic Design   The hygienic design of the DW 240-H is characterized by the following features:
      • machine frame and machine head completely sealed
      • stainless steel claddings
      • stainless steel switch cabinet
      • stainless steel bowl clamping driven by friction-wheel
      • drain holes in the base plates for machine frame and machine head
      • dust-proof cover of mixing bowl
      • IP65 touchpanel

      More information about DW 240 / DW240-H

    • Photos

             DW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDW 240 in Hygienebauart H | DW 240 in hygienic design HDoppelwellenknetmaschine DW240-H | Twin Twist Mixer DW240-H
    • Video

    • Dough sheeting line Menes

      When developing the Menes dough sheeting line, Koenig focused on the possibility to produce specialty breads, bread rolls and bread roll specialties from the dough sheet. This resulted in a sophisticated modular design which enables Koenig to individually meet the multifaceted customer needs and product requirements in the bakery sector world-wide.
    • Main features

      • dough throughput of up to 5,000 kg per hour
      • available in working width 600/800/1,200 and 1,600 mm
      • usable dough sheet width of 500/700/1,100 and 1,500 mm, depending on dough consistency
      • dough belt thickness of 1 mm - 70 mm
      • fully developed modular design with a wide range of tools; further modules can be added at any time
      • one-of-a-kind width-adjustable dough sheet processing system for a homogeneous dough sheet right from the start
      • dough sheet processing system for dough yields of 150-185, depending on flour quality
      • „Twin Sat“ twin satellite head for the most gentle dough processing
      • smooth, easy to clean claddings for the most stringent hygiene demands
      • for various different doughs, such as puff pastry, Danish pastry, pizza doughs, ciabatte, baguettes, etc.

       

      More about Menes line

    • Menes the variable modular concept

    • Photos

       GuillotineGuillotine Produktion von Ciabatta | Production of CiabattaQuerroller | Cross rollerStanzwerkzeuge | Stamping tools              Doppelsatellitenkopf | Double satellite headDoppelsatellitenkopf | Double satellite headLängsschneideeinheit | longitudinal cutting unitProduktion von Brot | Production of breadWickeldorne | Convoluting shoesWickeldorne | Convoluting shoes Produktion von Brot I Production of BreadPizzaProduktion von Brot I Production of BreadBaguetteProduktion von Brot I Production of BreadCiabattaBaguetteCiabattaMehrkornbrot I Multigrain Bread
    • Video

    • Pan Handling System

      The pan handling system transfers the pans and phases them with all the units of the line, starting from the make-up section where the pans are loaded, up to their unloading and return, cyclically.
    • Step Proofer

      The step proofer is a modular unit providing a gentle and uniform treatment of the product on boards. Its compact design, hygienic construction and high quality components assure the best efficiency and production flexibility in a reduced footprint.

       

      The proofer is fully enclosed by thermo-insulated panels, yet all mechanical components are easily accessible for maintenance purposes. Inside the proofer, the boards move thanks to a chain lifting system and to a horizontal positioning system. 

    • Main features

      The climate control unit provides for a very accurate setting of all the proofing parameters (temperature and humidity) and ensures the maintenance of uniform and constant proofing conditions within every area of the chamber.

       

      • suitable for product on/in boards, pans, moulds
      • standard working widths: 800, 1,000, 1,200, 1,600, 2,400 mm
      • no limitations in capacity
      • various layout combinations
      • modular construction
      • stainless steel standard execution
      • high standard of hygiene
      • adjustable process time
      • high precision conditioning system controlling heating, cooling and humidity
      • ground and elevated walkways for accessibility
      • same mechanical design can be used for coolers, freezers and storage
    • Photos

      Step proofer
    • Lidder

      The lidder transfers the lids from the lids return conveyor to the pans below.
    • MDI Stratos (multideck tunnel oven)

      The indirectly heated multi-deck tunnel oven MDI Stratos is an extraordinary combination of compact design, modularity, power and control.

       

      The heat transfer to the product takes place mainly by radiation, but also by contact and natural convection.

       

      The decks are totally independent, also allowing the management of different production rates and/or different products to be baked simultaneously.

    • Main features

      The advanced power system PWR (Power Where/When Required), Koenig‘s advanced power distribution and thermoregulation method, allows a careful control of calorie intake onto the product and of the baking environment in each zone of the oven, also ensuring the maximum energy efficiency. 

       

      MDI Stratos can additionally be equipped with Koenig’s system FAJ (Forced Air Jet), in case of products requiring a local mixed radiant/convection baking.

       

      • for baking loose products, in pans or moulds
      • standard conveyor width: 2,500 mm
      • baking surface up to 500 sqm
      • baking temperatures from 100°C to 300°C
      • up to 6 decks
      • baking chamber of each deck divided in up to 4 zones with dedicated burners for independent temperature setting
      • gas or oil burners with a high modulation ratio
      • independent control of top and bottom heat of each zone by means of dedicated damper
      • fine tuning of lateral heat distribution in each zone by means of micro-dampers controlling flow of each radiant section
      • forced steam extraction with adjustable damper for each zone
      • possibility to install a baking conveyor pre-heating section
      • high precision steaming section at infeed
      • no influence between the decks (fully enclosed)
      • low heat losses thanks to the compact design, to the conveyors running inside the baking chambers and to the efficient insulation
      • inspection doors can be installed in each zone
      • baking conveyor with stone plates (MDI-SP), metal plates (MDI-MP), wire-mesh (MDI -WM) or metal slats (MDI-MS)
      • equipped with conveyor and baking chamber cleaning systems
      • possibility to operate with different feeding / discharge lines
      • high speed elevators for loading and unloading
      • modular construction and small footprint
    • Delidder

      The delidder removes the lids from the pans below and deposits them on the lid return conveyor.
    • Depanner

      The depanner gently extracts the products, either by needles or suction cups, from the pans and deposits them on a conveyor for cooling.
    • Pan Cleaning Unit

      The pan cleaning unit cleans the pans after product taking and removes the crumbles by suction.
    • Step Cooler

      The step cooler takes advantage of the same mechanical design and the same hygienic construction of the step proofer and is used for the correct cooling process of the empty pans by forced ambient air blown by a series of fans.

       

      Inside the cooler, the pans move thanks to a chain lifting system and to a horizontal positioning system.

       

      Inside the buffer, the boards move thanks to a chain lifting system.

    • Spiral Cooler

      The spiral cooler is an endless conveyor belt system providing natural and uniform cooling for the products before the following process, whether it is slicing, freezing or packaging.

       

      This cooler, besides combining high capacity and small footprint, also stands out for its high flexibility, thanks to the simple adjustment of the product permanence time inside the unit.

    • Photos

      Spiral coolerSpiral coolerSpiral coolerSpiral coolerSpiral cooler
    • Main features

      • complete ambient spiral and freezing cooling system
      • 30mins ambient and 47mins freezing -based on line
      • speed: 12 m per min
      • spiral freezer belt washing
      • spiral freezer CIP cleaning system
      • variable speed (min/max): 7-21 m/min
      • variable resting time (min/max): 34 – 102 min
    • Video

    TRY US AT THE CUSTOMER TECHNOLOGY CENTRE!

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    So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

    Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

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