image description

Combiline EC

The modular roll line now for even
easier cleaning and maintenance
Brötchenanlage Combiline EC | Roll line Combiline EC
  • Main features

    With the Combiline EC, we offer another model in the modular Combiline program in Easy Clean Design. Due to the modular design, the Combiline EC fits to the requirements of your bakery. By means of your special conditions, market requirements and investment spending, you define the configuration of the line. The Easy Clean Design offers easier cleaning, maintenance and access to all modules.

     

    Performance Features:

      • max. hourly capacity of approx. 7,500 pieces in 600mm working width respectively 9,000 pieces in 800mm working width
      • pre-proofer with 25 strokes/min and 200 usable swings (proofing time of 8 minutes)
      • capacity adjustable between 15 and 25 strokes/min
      • highly effective sterilisation unit for empty swings
    • OPTIONAL:
       
      • climate with heating and wetting
      • cross conveyance for feeding a convoluting machine
      • separate storage trolley for all components that can be removed for cleaning e.g. stamping tools, pressure boards, centering units
  • Easy Clean Design for optimized cleaning & maintenance

    • maximum line availability by shortened cleaning cycles and reduced downtime of the line
    • all new frame construction for optimized hygiene and accessibility with at least 200mm floor clearance
    • sloping surfaces at 45° angle where neither flour nor dough residues can deposit
    • forming tools like pressure boards, stamping tools, centering units removable for cleaning
    • critical areas for cleaning and maintenance easily visible and accessible
    • all cover plates in the proofer can be removed without tools
    • large service doors for easy accessibility for cleaning and maintenance
    • open design of the stamping station and easily and quickly exchangeable stamping tools allow best accessibility for cleaning and maintenance
    • forming station, seeding unit and setting unit in open design allow accessibility from both sides for cleaning and maintenance
  • Detailed photos

  • Detailed photos Easy Clean Design

  • Product variety

    The Combiline EC offers the usual variety from round-stamped to long-rolled and stamped dough pieces. Whether hot dog or hamburger buns, Kaiser buns, cut ​​rolls or half baguettes - the product possibilities are endless.
  • Stamping tools

    Stempelwerkzeuge für rundgewirkte langerollte Teiglinge
  • Product samples

    rundgewirkte Produkterundgewirkte, gestüpfelte Produkterundgewirkte, langgerollte Produkterundgewirkte, langgerollte und gestüpfelte Produkterundgewirkte, langgerollte und geschnittene Produkterundgewirkte, langgerollte und eingeschlagene Produktezweimal rundgewirkte Produkterundgewirkte, flachgedrückte Produkterundgewirkte, langgerollte und flachgedrückte Produkterundgewirkte, gewickelte Produkteverschiedene Stempelwerkzeugebestreute ProdukteHamburgerHotDog
  • Main dimensions (sample line)

    Front View Combiline EC
  • Video

TRY US AT THE CUSTOMER TECHNOLOGY CENTRE!

Trust evolves from good experience and reliability

So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

SERVICE AND SPARE PARTS FROM THE MANUFACTURER!

The service hotline of Koenig:

+43 316.6901.739

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