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Industrie
Rex III

The masterpiece with high hourly capacity
König Industrie Rex III
  • Main features

    The Industrie Rex adapts to your requirements. Depending on the weight range, up to 14 rows can be simultaneously processed with the Industrie Rex III. This  results in an hourly capacity of up to 42,000 pieces. By disabling one or several rows, the production rate can be adjusted to suit the downstream units.

     

    Performance features:

      • automatic dough dividing and rounding machine according to the Rex principle
      • max. hourly capacity of approx. 42,000 pieces with 50 strokes/min in the 14-row version
      • simple dough supply via roller hopper with safety light-grid
      • machine weight: approx. 2100 kg
      • power supply: 6 kW
      • industrial PLC control
      • stainless steel design
    • In the HD (hard dough) version, the Industrie Rex III is equipped with the following additional functionalities:


      Dividing drum with ratchet feed for start/stop operation

      Via a specially shaped pre-chamber, the dough is pressed in the drum opening in the gentlest possible way.


      Electronically adjustable slide pressure

      Independent of the set weight or dough level, an even slide pressure is built up by means of an air bellows, ensuring the greatest possible weight accuracy with varying dough consistencies. The slide pressure can be allocated individually to the different dough recipes. Thus, great weight accuracy is ensured, in particular with hard doughs. The principle of gentle dough processing with soft doughs is preserved.

       

  • Weight ranges

    Weight range Number of rows Max. hourly capacity
    10-20G 12\14 36000/42000
    20-30G 12\14 36000/42000
    30-100G 8\9\10 24000/27000/30000
    40-130G 8 24000
  • Working principle

    Arbeitsprinzip Industrie Rex III

     

    The dough is filled  into the roller hopper (via a pre-portioning hopper).


    Rotating star rollers (dough feeding stars) cut the dough into suitable portions (depending on the single weight of the dough pieces) which are then conveyed into the dividing area.


    The horizontally moving slider presses the dough into the opening of the dividing drum. The excess dough is removed by a scraper ledge and returned  to the dividing area.

     

    After an anti-clockwise rotation by 180°, the dough pieces are discharged to the intermediate belt. – This step is particularly important for high processing rates as it allows the dough to rest between portioning and rounding.


    The dough pieces are subsequently rounded with an oscillating rounding drum. The size and type of the rounding drum are determined by the dough consistency and weight.


    In the bottom-most position, the dough pieces are discharged onto the spreading finger belt.

  • Dimensions

    Frontansicht Industrie Rex III | Front view Industrie Rex IIIFrontansicht Industrie Rex III HD | Front view Industrie Rex III HDSchnittzeichnung Industrie Rex III | Sectional view Industrie Rex IIISchnittzeichnung Industrie Rex III HD | Sectional view Industrie Rex III HD
  • Detailed photos

    10-reihige Ausführung | 10-row operationAuswiegetrommel | dividing drumAuswiegetrommel Industrie Rex III | Dividing drum Industrie Rex IIIDetailansicht Industrie Rex III | Detailed view Industrie Rex IIIAusgabe von Auswiegetrommel | Discharge of dividing drumÜbergabe in die Schleiftrommel | Transfer into rounding drum

TRY US AT THE CUSTOMER TECHNOLOGY CENTRE!

Trust evolves from good experience and reliability

So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

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The service hotline of Koenig:

+43 316.6901.739

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