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Classic Rex Futura

The solution for a wide weight range
Classic Rex Futura
  • Main features

    The core feature of the Classic Rex Futura is an enlarged dividing drum, into which two drum ledges of different sizes are integrated, making for two different piston sizes. This simple principle makes it possible to extend the range of processing weights of the dough pieces enormously. Switching between the chamber types is performed electro-mechanically by pressing a button without any interruption of the production sequence.


    The characteristics of the double chamber principle:


    • significant expansion of the weight range
    • possibility to install special pistons, e.g. Rustika pistons for the production of square, rustic-style rolls or pistons for the production of American-style cookies


    Performance features:

      • extended weight range through enlarged dividing drum
      • gentle dough processing according to the tried-and-tested Rex principle
      • the machine for the most stringent hygiene demands
      • 6-, 5- and 4-row operation
      • easy change of row numbers
      • fully automated machine operation by means of servomotors optionally available
      • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
      • standard version with large shaft hopper and safety light-grid
      • optionally available with roller hopper for  mounting a large dough hopper
      • with spreading finger belt or discharge belt
      • net weight approx. 950 kg
      • power supply power supply: approx. 1.5 kW
      • stainless steel design
  • Weight ranges

    Weight range Number of rows Piston size Max. hourly capacity


    17-45G 3\4\5\6 SK 44 4500/6000/7500/9000


    weight ranges

    20-50G 3\4\5\6 SK 47 4500/6000/7500/9000
    22-55G 3\4\5\6 SK 51 4500/6000/7500/9000
    25-65G 3\4\5\6 SK54 4500/6000/7500/9000
    35-85G 3\4\5\6 SK 58 4500/6000/7500/9000
    50-110G 3\4\5\6 SK 63 4500/6000/7500/9000
    52-115G 3\4\5\6 SK 65 4500/6000/7500/9000
    55-125G 3\4\5 SK 67 4500/6000/7500
    60-135G 3\4\5 SK 70 4500/6000/7500
    65-160G 3\4\5 SK 73 4500/6000/7500
    70-170G 3\4\5 SK 75 4500/6000/7500
    80-180G 3\4\5 SK 78 4500/6000/7500
  • Working principle

    Arbeitsprinzip Classic Rex Futura

    The dough is filled into the shaft or roller hopper (optional).

    Rotating star rollers (dough feeding stars) cut the dough into suitable portions (depending on the single weight of the dough pieces) which are then conveyed into the dividing area .

    The horizontally moving slider presses the dough into the opening of the rotating dividing drum. The excess dough is removed by a scraper and returned to the dividing area.

    After an anti-clockwise rotation by 90°, the dough pieces are rounded by means of an oscillating rounding plate. The rounding eccentric can be adjusted to suit the consistency and weight of the dough.

    After another 90° rotation, the dough pieces are transferred to the discharge belt.

  • Dimensions

    Frontansicht Classic Rex Futura | Front view Classic Rex FuturaFrontansicht Classic Rex Futura mit Trichter | Front view Classic Rex Futura with hopperSchnittzeichnung Classic Rex Futura mit Trichter | Sectional view Classic Rex Futura with hopper
  • Detailed photos

    Einfache Bedienung | Easy operationInnenansicht | Interior viewRollenwalzentrichter | Roller hopper4-reihige Arbeitsweise | 4-row operationAuswiegetrommel bei 4-reihiger Arbeitsweise | Dividing drum at 4-row operationSchacht- oder Rollenwalzentrichter mit Sicherheitslichtgitter | Chute or roller hopper with safety light gridTrichter mit Sicherheitslichtgitter | Hopper with safety light gridTeigtrichter - Übergabe in die Auswiegetrommel | Dough hopper - Transfer to dividing drum
  • Video


Trust evolves from good experience and reliability

So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.


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+43 316.6901.739

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