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Classic Rex

The masterpiece in the medium
performance segment
Classic Rex
  • Main features

    With the Classic Rex, Koenig succeeded in achieving a masterpiece of quality and versatility. 6000 (in 4 rows) to 9000 (in 6 rows) pieces per hour are strong arguments indeed.

     

    Performance features:

      • the machine for the most stringent hygiene demands
      • gentle dough processing according to the tried-and-tested Rex principle
      • 6-, 5- and 4-row operation
      • easy change of row numbers
      • fully automated machine operation by means of servomotors optionally available
      • capacity of machine continually adjustable from 12 to max. 25 strokes per minute
      • standard version with large shaft hopper and safety light-grid
      • optionally available with roller hopper for mounting a large dough hopper
      • with spreading finger belt or discharge belt
      • net weight approx. 800 kg,power supply: approx. 1.5 kW
      • stainless steel designdesign
  • Weight ranges

    Weight range Number of rows Piston size Max. hourly capacity
    13-16G 6\8 SK 30 9000/12000
    18-30G 6\8 SK 40 9000/12000
    15-40G 3\4\5\6 SK 47 4500/6000/7500/9000
    22-55G 3\4\5\6 SK 51 4500/6000/7500/9000
    25-65G 3\4\5\6 SK 54 4500/6000/7500/9000
    35-85G 3\4\5\6 SK 58 4500/6000/7500/9000
    50-110G 3\4\5\6 SK 63 4500/6000/7500/9000
    52-115G 3\4\5\6 SK 65 4500/6000/7500/9000
    55-125G 3\4\5 SK 67 4500/6000/7500
    60-135G 3\4\5 SK 70 4500/6000/7500
    65-160G 3\4\5 SK 73 4500/6000/7500
  • Working principle

    Arbeitsprinzip Classic Rex

    The dough is filled into the shaft or roller hopper.


    Rotating star rollers (dough feeding stars) cut the dough into suitable portions (depending on the single weight of the dough pieces) which are then conveyed into the dividing area.


    The horizontally moving slider presses the dough into the opening of the dividing drum. The excess dough is removed by a scraper ledge and returned  to the dividing area.


    After an anti-clockwise rotation by 90°, the dough pieces are rounded by means of an oscillating rounding plate. The rounding eccentric can be adjusted to suit the consistency and weight of the dough,


    After another 90° rotation, the dough pieces are transferred to the discharge belt.

  • Dimensions

    Frontansicht Classic Rex | Front view Classic RexFrontansicht Classic Rex mit Trichter | Front view Classic Rex with hopperSchnittzeichnung Classic RexSchnittzeichnung Classic Rex mit Trichter
  • Detailed Photos

    Classic Rex in 5-reihiger Arbeitsweise | Classic Rex in 5-row operationAusgabe der Teiglinge von der Auswiegetrommel | Discharge of dough pieces from the dividing drumEinfache Bedienung | Easy operationDetailansicht Classic Rex | Detailed view Classic RexAuswiegetrommel | Dividing drumTrichter mit Sicherheitslichtgitter | Hopper with safety light grid
  • Video

TRY US AT THE CUSTOMER TECHNOLOGY CENTRE!

Trust evolves from good experience and reliability

So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

SERVICE AND SPARE PARTS FROM THE MANUFACTURER!

The service hotline of Koenig:

+43 316.6901.739

Only fast help is real help.

König 24 Stunden Service

This sentence gets to the heart of the matter. That is why our service hotline is available for you at any time.

24/7, 365 days a year, worldwide!