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Artisan SFM EC

The dough sheeting line for large-

and fine-pore doughs in Easy Clean Design

Artisan SFM EC
  • Main features

     

    With the Artisan SFM EC, we have developed a dough sheeting line for medium-sized bakeries, which offers full accessibility and minimal cleaning effort with the “Easy Clean“ design. Whether ciabatta, German rose rolls, rustic square buns or breads – the Artisan SFM EC can process doughs with a dough yield starting from 160 and higher without any residual dough. Thus, we offer a solution for your bakery that combines multi-functionality, combination variety, ease of cleaning and a high roll variety. 

     

    Performance features:

      • for easy cleaning, maintenance and access to all modules, Koenig has applied the “Easy Clean” Design
      • dough throughput of 400 to 1,200 kg per hour for rolls and 400 to 1,500 kg per hour for breads
      • performance with angular rolls: 16,200 pieces/hour at 6-row operation (45 strokes/min.)
      • performance with rounded rolls: 11,800 pieces/hour at 6-row operation (33 strokes/min.)
      • absolutely gentle processing of fine- and large-pore doughs due to multiple forming rollers, adjustable for individual dough yields and bowl resting time
      • new kind of dough sheet forming for gentle dough handling:
        • preformer with 3-roll satellite, counter-roller and scraper for gentle preforming of the dough sheet
        • a dough sheet former ensures a homogeneous dough sheet, reduction of machine length and thus reduced footprint
        • for an even dough sheet and improved weight accuracy, especially for doughs with longer bowl resting time
      • systems often have residual dough of up to 15%
      • modular system: Modules such as forming station, seeding stations, proofer etc. available and can be retrofitted at any time
      • integrated weighing system for weight-accurate production
      • exchangeable cutting rollers for different dough sheet rows
      • intuitive control by PLC control with 14 inch touch panel with pictograms and 99 storable programs
  • Easy Clean Design

    • entire line is in „Easy Clean“ design for optimal cleaning and accessibility
    • continuously frameless operating side with easy-to-fold safety claps for full access to all belts and modules
    • belts can be relaxed and removed without tools
    • mechanical drive components are completely encapsulated from the dough area
  • Main dimensions

    Artisan SFM EC
  • Product variety

    • the line processes doughs with a dough yield of 160 to 180 and more – from rustic square rolls to Ciabatta
    • high product diversity due to different cutting and stamping tools (triangular and angular products, heart or donut shape etc.) with adjustable cutting and stamping length
    • „„Guillotine for open as well as closed cut
    • „you can produce rounded products with a weight range of 45 to 160g with the optional, row-flexible rounding station
    • „„the optional greasing device enables you to produce rose rolls
    • „dividing of breads with a weight range of 160 to 1,400g is possible as well
    • „„with various seeding options, you can seed your rolls directly in the line
  • Detailfotos

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  • Video

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Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

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