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Koenig QualityVac

The system for optimized

product quality

Vakuum Technologie | Vacuum technology
  • Main features

    Since production and sales are increasingly taking place at different locations, bakeries have to optimize production volumes and at the same time ensure that the right quantity is available at the best quality at the right time at the stores.

     

    With the Koenig QualityVac, bread, rolls and pastries (eg. Danish pastries) can be cooled and stabilized for further processing in just a few minutes.  

    Overview of your advantages and features:

     

    • Improved product quality in terms of freshness, crisp, volume and stability even with glutenfree products

     

    • Quicker (immediate) use of bread possible, e.g. when cutting toast, rye bread, snacks, etc.

     

    • Optimized processes:
      • baking times shortened by 10-35% (depending on product
      • reduced equipment for deep-freezing
      • reduced process times (wage and energy costs)
      • flexible use of resources (eg. efficiency increase by reducing cooling times, short-term realisation of production planning)

     

    • process know-how: Comprehensive process consulting and training during the introduction of the vacuum technology to your production by the Koenig team
    • combination of baking and vacuum technology processes with the Koenig Roto Passat SE rack oven
    • electric sliding door, opening either to the right or to the left according to customer requirements
    • screw pump with coated compressor screws (to prevent rusting with subsequent blocking of the compressor unit)
    • energy-optimized operation
    • optimized stable entry ramp
  • Service & Installation

      • worldwide service network for the screw pump
      • short assembly times and easy installation by the qualified Koenig service team
      • use of standard components available worldwide
      • robust, tested and durable design
      • downtimes are avoided because the entire technology can be exchanged as one unit
        (in the case of repair or service the entire suction unit can be replaced by a rental unit)
      • maintenance contract possible upon customer request
  • Cleaning & Maintenance

      • floor tub to collect the accumulating condensate which is then automatically pumped into a corresponding drain
      • removable bottom plate and removable condensate plate enable cleaning of the entire interior chamber. Excess water is led off the condensate drain
      • by using a plate heat exchanger with maintenance and cleaning access, replacement after extended operation is not required
      • chamber made of stainless and acid-resistant stainless steel (duplex steel)
  • Control & Operation

      • simple operation with touch screen and 50 storable program steps
      • remote maintenance enabling a full access to the entire control unit
      • remaining time shown clearly in large letters on the display
      • soft start guaranteed in the program
  • Applications

    STABILISATION: Stabilizing and preserving baked or partly baked bread, rolls (buns) and pastries (e.g. Danish pastries or croissants)

     

    READY2EAT: Baked products are frozen after vacuum conditioning and can be consumed immediately after thawing with a crunchy crust and fluffy crumb.

     

    CRUST EXTENSION: Extension of the appearance and crust of baked bread and rolls, which are delivered for example to stores

     

    COOLING: Quick cooling of particularly sensitive products such as panettone, sheet cake, bee sting cake, etc., or of partly baked, topped pizzas to prevent soggy pizza bases. Also ideal for the cooling of products to be sliced such as toast, sliced bread, gluten-free breads and snacks

     

    MASS COOLING: A variety of other applications such as cooling of rice, pudding, pasta, potatoes or large cooked products  in commercial kitchens

  • Product photos

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  • Detailed photos

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  • Video

TRY US AT THE CUSTOMER TECHNOLOGY CENTRE!

Trust evolves from good experience and reliability

So you won't buy a pig in a poke: You can put Koenig machines through the acid test at our Customer Technology Centre.

Visit us at our Customer Technology Centre in Graz or Dinkelsbühl. Together with you, we will reach optimal results with your recipes and raw materials. We won't stop until you are satisfied.

SERVICE AND SPARE PARTS FROM THE MANUFACTURER!

The service hotline of Koenig:

+43 316.6901.739

Only fast help is real help.

König 24 Stunden Service

This sentence gets to the heart of the matter. That is why our service hotline is available for you at any time.

24/7, 365 days a year, worldwide!