Premium Bread Line

Two attachments with unique twisting motion and set at an optimum working angle provide the perfect foundation for the production of dough. A shorter kneading time in addition to more air and oxygen give superb results.

The Menes dough belt system can be adapted and expanded at any time to meet your requirements thanks to its well-thought-out module concept.

The modular structure of the step proofing cabinet facilitates gentle and even processing of the dough pieces. Its compact and hygienic design and the use of high-quality components ensure maximum efficiency and flexibility in production, and all of this with a reduced need for space. The proofing cabinet is completely enclosed by heat-insulating plates. Nevertheless, all of the mechanical components are fully compartmentalised and thus easily accessible for maintenance work.

The plate conveyor system takes plates and transports them cyclically to all of the units as part of the line, starting at dough preparation, where the plates are loaded, through to unloading and return conveyance.

The product cutting unit cuts the dough using rotating knives. Before cutting, the product's position is checked using a scanner. Possible cutting adjustments: Number, angle, depth, inclination.

- Buffering of empty plates depending on how many plates are not in the proofing cabinet - If the line is paused, for example, during a change of product, the empty plates are buffered depending on how long the line is out of operation The plates are moved within the buffer using a chain lifting system.

The plate cleaning unit dries, cleans and sterilises the plates.

During plate unloading / oven loading, products are removed from the plates and fed into the oven.

The indirectly heated MDI STRATOS multi-level tunnel oven is an extraordinary combination of compact design, modularity, performance and control. The independent levels allow for the baking of different quantities and products.

During the unloading of the oven/loading of the cooling system, products are removed from the oven and fed into the cooling system.

With its continuous conveyor belt system, the spiral cooler facilitates a natural and consistent cooling of products prior to subsequent units, for example, before cutting, freezing and packing. In addition to its high capacity and small space requirements, this cooler is characterised by considerable flexibility. This is primarily due to the simple adjustment options for the product throughput time inside the unit.

The spiral freezer is a continuous freezing system that helps products reach the optimum core temperature for preservation with a special focus on hygiene and efficiency requirements. The freezer is fully coated with thermal-insulation plates and its internal conditions are regulated by several vaporisers. In addition to its high capacity and low space requirements, this freezer is characterised by considerable flexibility thanks to the simple adjustment of the product throughput time inside the unit.