KGV EC
With the industrial KGV EC bread roll system, hot dogs and long rolls can be produced in addition to Austrian Kaiser Rolls and you can even stamp the product with your own logo.
Variants
Overview
- Maximum hourly performance: 46,800 pieces an hour
- Proofing time approx. 11-15 minutes with 750 loadable swings
- Easy cleaning and maintenance thanks to “Easy Clean” design
- Unlimited product variety thanks to modular design
- Optional: Direct transfer, transverse discharge, aerosol humidification system, separate storage trolley
Technical details
- Maximum line availability due to shorter cleaning times and downtimes
- New frame design for optimised hygiene and accessibility with at least 200 mm ground clearance
- Bevelled surfaces at 45° angles on which neither flour nor dough residues can accumulate
- Centring devices and shaping tools such as punching heads can be removed for cleaning
- Drives completely sealed off from the dough area
- Large-area door elements for easy access during cleaning and maintenance
- The Industrial Rex AW-H dough divider and rounder comes in an open design, for example, with folding transfer belt and swing-out duster and blower unit for easy access to the rounding drum
- Stamping station in open design: Easily and quickly replaceable and removable support tools for optimal accessibility
- The open design of the stamping station, seeding unit and panning unit allows access from both sides
König Baking Machines
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