SDD EOS

The single-layer SDD EOS tunnel oven, which is directly heated, is a custom solution that perfects the baking of flat breads and traditional pizza. The baking is carried out by means of radiant gas burners installed above and below the conveyor belt.

SSD EOS

Overview

  • Baking surface: Up to 60 m² and
  • Baking chamber temperature: from 150 to 500°C.
  • Belt width: Up to 1,700 mm with modular design
  • Possibility to quickly reach a heat flux of dozens of kW per square meter (for high-temperature baking products such as pizza, pita bread, flatbread, etc.)
  • The baking process is possible directly on the belt or in the baking mould/pan
  • Minimal heat loss thanks to efficient isolation
  • Control of heating from the top and bottom; individual burner power control
  • Integrated cleaning system for belt and baking chamber
  • Gas burners with a high modulation ratio
  • Baking conveyor with stone plates (SDD-SP), wire-mesh (SDD-WM) or metal plates (SDD-MP)
  • Possibility to install a steamer at the infeed
  • Alternative: SDD MINI (nominal width: 800 mm; nominal length: 2000-5000 mm)
SDD EOS Input
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SDD EOS Input
SDD EOS Processing
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SDD EOS Processing
SDD EOS Output
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SDD EOS Output
SDD EOS Output
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SDD EOS Output
SDD EOS Processing
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SDD EOS Processing
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SDD EOS

Technical details

DHM system

The baking process is monitored by König’s highly efficient temperature control system, the DHM (Direct Heating Management – ) system.

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
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König Customer Service

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