Industrie Rex II

The secret of high hourly performance lies in the separation of the process steps. Therefore, we have separated the dividing and rounding sections of the Industrie Rex II. This means it can achieve an hourly output of up to 30,000 pieces with the best possible rounding results.

Industrie Rex II

Overview

  • Maximum hourly output of up to 30,000 pieces per hour
  • Automatic dough divider and rounder in line with the Rex principle
  • Machine weight approx. 1,800 kg
  • Simple operation through PLC control
  • Easy dough feeding through a roller feeding hopper
  • Optional: HD Version (hard dough)
Simple operation via touch panel
Images
Simple operation via touch panel
Industrie Rex II Flouring
Images
Industrie Rex II Flouring
Rounded dough pieces output
Images
Rounded dough pieces output
Rounded dough pieces output
Images
Rounded dough pieces output
Images
Perfect rounding results
Video
Industrie Rex II

Technical details

Weight ranges
Weight range Number of rows max. hourly capacity
10 - 20g 10 30000
20 - 30g 10 30000
30 - 85g 8 24000
30 - 100g 3/4/5/6 9000/12000/15000/18000
40 - 130g 3/4/5/6 9000/12000/15000/18000
60 - 150g 3/4/5/6 9000/12000/15000/18000

Operating Principle
  1. The dough is put into the roller hopper using a pre-portioning hopper.
  2. Optimised dough portions are transferred to the weighing area (depending on the individual weight of the dough pieces) by means of rotating star rollers (dough feeding stars).
  3. The horizontally moving pusher presses the dough into the openings of the rotating weighing drum. The excess dough is transported back to the weighing area by means of a scraping ledge.
  4. After a 180° counter-clockwise rotation, the dough is placed onto an intermediate belt. This is especially important for high cycle numbers or performance and to give the dough the chance to rest between portioning and rounding.
  5. The subsequent rounding of the dough is carried out with an oscillating rounding drum. The size and type of the grinding drum will depend on the consistency and weight of the dough.
  6. The dough is placed onto the spreading belt at its lowest point.
Dimensions
Detailed images

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
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König Customer Service

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