Rex Futura Multi

Another milestone with respect to weight was set with the Rex Futura Multi. The tried and tested Rex principle and the easily interchangeable weighing ledges allow the processing of an extended weight range from 12 to 245g (formed) or 600g (unformed).

Rex Futura Multi

Overview

  • Maximum hourly output of up to 12,000 pieces per hour
  • Three to four-row machine design
  • Machine weight approx. 1,100 kg
  • Simple operation through PLC control
  • Integrated storage area for weighing ledges and pusher blocks
  • High weight range (12 to 245 or 600g for unformed dough)
  • Optimal performance results thanks to interchangeable rounding plates
  • Excellent accessibility for easy cleaning and maintenance thanks to removable components and large operating doors
  • Simple dough feeding through the roller feeding hopper (28 kg dough capacity)
Roller Hopper
Images
Roller Hopper
Simple replacement of the rounding plate
Images
Simple replacement of the rounding plate
Simple replacement of the weighing drum ledges
Images
Simple replacement of the weighing drum ledges
Video
Rex Futura Multi

Technical details

Weight ranges
Weight range Number of rows max. hourly capacity Type
12 - 16g 8 12000 rounded
15 - 19g 8 12000 rounded
17 - 33g 8 12000 rounded
17 - 33g 3/4/5/6 4500/6000/7500/9000 rounded
20 - 47g 3/4/5/6 4500/6000/7500/9000 rounded
22 - 55g 3/4/5/6 4500/6000/7500/9000 rounded
25 - 65g 3/4/5/6 4500/6000/7500/9000 rounded
35 - 80g 3/4/5/6 4500/6000/7500/9000 rounded
45 - 105g 3/4/5/6 4500/6000/7500/9000 rounded
52 - 110g 3/4/5/6 4500/6000/7500/9000 rounded
55 - 125g 3/4/5 4500/6000/7500 rounded
60 - 130g 3/4/5 4500/6000/7500 rounded
65 - 160g 3/4/5 4500/6000/7500 rounded
95 - 165g 3/4/5 4500/6000/7500 rounded
100 - 170g 3/4/5 4500/6000/7500 rounded
95 - 180g 3/4 3600/4800 rounded
100 - 210g 3/4 3600/4800 rounded
140 - 245g 3/4 3600/4800 rounded
200 - 300g 3 4500 not rounded
200 - 400g 2 3000 not rounded
300 - 600g 1 1500 not rounded

All of the weight ranges can be combined via interchangeable drum ledges in conjunction with a spreading belt.

Operating Principle
  1. The dough is placed into the roller hopper manually.
  2. Optimised dough portions are transferred to the weighing area (depending on the individual weight of the dough pieces) by means of rotating star rollers (dough feeding stars).
  3. The horizontally moving pusher presses the dough into the openings of the rotating weighing drum. The excess dough is transported back to the weighing area by means of a scraping ledge.
  4. After a 90° counter-clockwise rotation, the rounding of the dough is carried out with an oscillating rounding plate.
  5. The rounding eccentric can be set for optimal performance results with different dough consistencies and weights.
  6. After a further rotation of 90°, the dough pieces are delivered onto the out-feed conveyor belt.
Detailed images
Dimensions

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
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