Classic Rex Plus

The Classic Rex Plus divides and rounds dough pieces weighing up to 320g and has an output of up to 4,800 pieces per hour. Pizzas, baguettes and other products can be produced in large quantities in accordance with the tried and tested Rex principle.

Classic Rex Plus


  • Maximum hourly output of up to 4,800 pieces per hour
  • Three to four-row machine design
  • Machine weight approx. 950 kg
  • Fully automatic machine operation
  • Extended weight range through the use of an enlarged weighing drum
  • Simple dough feeding using a roller hopper
  • Ideal for the most stringent of hygiene requirements
  • Simple addition and removal of rows
Output of dough pieces from the weighing drum
Output of dough pieces from the weighing drum
Weighing drum
Weighing drum
Hopper with safety light grid
Hopper with safety light grid
Classic Rex

Technical details

Weight ranges
Weight range Number of rows Piston size max. hourly capacity
75 - 180g 3/4 SK 75 3600/4800
90 - 210g 3/4 SK 80 3600/4800
100 - 245g 3/4 SK 85 3600/4800
115 - 280g 3 SK 90 3600
125 - 300g 3 SK 92 3600
135 - 320g 3 SK 95 3600

Operating Principle
Arbeitsprinzip Classic Rex
  1. The dough is put into the roller hopper.
  2. Optimised dough portions are transferred to the weighing area (depending on the individual weight of the dough pieces) by means of rotating star rollers (dough feeding stars).
  3. The horizontally moving pusher presses the dough into the openings of the weighing drum. The excess dough is transported back to the weighing area by means of a scraping ledge.
  4. After a 90° counter-clockwise rotation, the rounding of the dough is carried out with an oscillating rounding plate. Different rounding plates are used depending on the consistency and weight of the dough.
  5. After a further rotation of 90°, the dough pieces are placed onto the spreading belt.

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
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König Customer Service

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