Passat OH

Thanks to the tried and tested slotted wall system, which passes hot air over the baked goods in thirty second intervals, the Passat OH is not only the smallest rack oven around but also guarantees the consistency of your baked goods.

Passat OH

Overview

  • The smallest rack oven in the world (width: 1,200 mm; baking area: 10.23 m³)
  • Alternating application of hot air to the baked goods
  • Simple operation thanks to a touch panel
  • Attractive design with maximum operating comfort
  • Maintenance-friendly and robust, durable construction
Black Bread Passat OH
Images
Black Bread Passat OH
Images
Optimal dark bread baking results
Optimal dark bread baking results
Images
Optimal dark bread baking results
Optimal dark bread baking results
Images
Optimal dark bread baking results
Video
Black Bread Passat OH

Technical details

Dimensions
Technical Data
Technical data Values
For baking trays in Euro standard 580 x 780 mm / 580 x 980 mm
Number of trays per rack 18
Baking area bis 10,8 m²
Measurements W x D x H 1200 x 2377 x 2555
Installation dimensions for the oven corpus 1450 x 1650 x 2600 mm
Turning dimension when positioned in place horizontally 2950 mm
Max. height of the baking trolleys 1795 mm
Floor space 2 m²
Exhaust gas pipe ø 180 mm
Steam extraction pipe ø 125 mm
Fresh air supply ø 125 mm
Water supply 1/2"
Electrical connection for fan 3,6 kW
Electrical heating capacity 60 kW
Nominal thermal load (oil/gas) 78 kW

Data for oil, gas or electric heating

smart.connect

The smart.connect networking software allows König’s Roto Passat, Passat OH and Stratotherm type ovens to be networked together. The Smart.connect+ version allows the network to be extended to PCs, meaning the ovens can be controlled from the office.

Smart-Connect
Detailed images

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
Send email
König Customer Service

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