Passat OH

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Thanks to the tried and tested slotted wall system, which passes hot air over the baked goods in thirty second intervals, the Passat OH is not only the smallest rack oven around but also guarantees the consistency of your baked goods.

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Overview

The smallest rack oven in the world (width: 1,200 mm; baking area: 10.23 m²)
Alternating application of hot air to the baked goods
Resting atmosphere
Simple operation thanks to a touch panel
Attractive design with maximum operating comfort
Maintenance-friendly and robust, durable construction
Particularly suitable for crusty products such as bread
Optional: smart.connect package for connecting multiple ovens

Images

Black Bread Passat OH

Images

Optimal dark bread baking results

Images

Optimal dark bread baking results

Images

Optimal dark bread baking results

Video

Black Bread Passat OH

Technical details

Technical Data

Technical data	Values
For baking trays in Euro standard	580 x 780 mm / 580 x 980 mm
Number of trays per rack	18
Baking area	bis 10,8 m²
Measurements W x D x H	1200 x 2377 x 2555
Installation dimensions for the oven corpus	1450 x 1650 x 2600 mm
Turning dimension when positioned in place horizontally	2950 mm
Max. height of the baking trolleys	1795 mm
Floor space	2 m²
Exhaust gas pipe	ø 180 mm
Steam extraction pipe	ø 125 mm
Fresh air supply	ø 125 mm
Water supply	1/2"
Electrical connection for fan	3,6 kW
Electrical heating capacity	60 kW
Nominal thermal load (oil/gas)	78 kW

Data for oil, gas or electric heating

smart.connect

The smart.connect networking software allows König’s Roto Passat, Passat OH and Stratotherm type ovens to be networked together. The Smart.connect+ version allows the network to be extended to PCs, meaning the ovens can be controlled from the office.