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Bread Roll Line

Twin Twist Mixer

Two attachments with unique twisting motion and set at an optimum working angle provide the perfect foundation for the production of dough. A shorter kneading time in addition to more air and oxygen give superb results.

Overview
  • Dough capacity of 125 kg and 240 kg
  • Removable dough bowl
  • Two speed settings for the kneading tool and the dough bowl.
  • Short kneading times with minimal dough warming
  • Hydraulic dough bowl locking
  • Hydraulic lifting and lowering of head
  • Intensive yet delicate dough preparation (e.g. for fruit dough)
  • Optional: Stainless steel base frame and hygienic “H” build type (can be spray cleaned with water)
Images
Knetwerkzeug mit Abstreifer
Images
Knetwerkzeug mit Abstreifer
DW 240-H in Hygienebauart
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DW 240-H in Hygienebauart
Doppelwellenkneter 240 mit Teig
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Doppelwellenkneter 240 mit Teig
Hygieneausführung DW 240-H
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Hygieneausführung DW 240-H
DW 240-H Standard
Images
DW 240-H Standard
Videos
Videos
Doppelwellenkneter DW 240
Videos
Doppelwellenkneter DW 240-H
Vorgärschrankanlagen

Intermediate Proofing Cabinets

Thanks to the intermediate proofing cabinet’s modular system, König is able to offer an almost unlimited number of combinations. This is because our high-performance industrial equipment can be optimally adapted to the individual wishes of our customers, meaning we are guaranteed to find the best solution for your needs.

Overview
Apart from its impressive performance data, the absolute perfection of the L-Series is also revealed in many small details. Taken altogether, these elements’ impeccable functioning can only result in a truly superb piece of machinery. 

And whether it’s Austrian Kaiser Rolls, Rhenish Split Rolls, Styrian Long Rolls, Berlin Bread Rolls, Wachau Loaves or Rose Rolls and many more besides, our equipment always delivers top-class results. You decide what you want to produce and how. We will provide you with everything you need to do so.

 

Thanks to our modular system, König is able to offer an almost unlimited number of combinations. This is because our high-performance industrial equipment can be optimally adapted to the individual wishes of our customers, meaning we are guaranteed to find the best solution for your needs. We are familiar with traditional local products from across the entire globe and know how to produce them in the highest quality and with maximum economic efficiency.

Features and Benefits:

  • Single lines for maximum hourly performance or multi-purpose systems for the greatest possible variety of products
  • An hourly output of up to 36,000 pieces
  • A modular system to configure the line according to your needs
  • Repeated cutting, seeding, lye-glazing etc. possible
  • Proofing cabinet with insulated housing and climate control available
Detailed images
Images
Bilder
Images
Bilder
Video
Image
Industrielle Kleingebäckanlage
Gärschrankbeladungseinheit

Proofing Cabinet Loading Unit

The proofing cabinet loading unit takes products from the intermediate proofing cabinet and conveys them to the tray proofing cabinet.

Plattengärschrank

Tray Proofing Cabinet

The modularly constructed tray proofing cabinet allows the dough pieces to be processed delicately and evenly. The proofing cabinet is completely enclosed by heat-insulating plates. Nevertheless, all of its mechanical components are easily accessible for maintenance work.

Produktschneideeinheit

Product Cutting Unit

The product cutting unit cuts the dough using rotating knives. Before cutting, the product's position is checked using a scanner. Possible cutting adjustments: Number, angle, depth, inclination.

Overview
  • Device type: Robot / rotating high-speed knives, self-cleaning
  • Start-stop operation
  • Workspace: 2500 x 1250 mm
  • Four blades
Produkttransferband

Product Transfer Belt

The product transfer belt conveys products from the tray proofing cabinet to the PU Integral’s loading unit.

PU Integral

PU Integral

The automatic PU Integral industrial oven is characterised by independent baking zones. These enable optimum product quality for all bakery products thanks to temperature, air volume and humidity control.

Overview
  • Optimal baking results thanks to up to four separate baking zones
  • The innovative sealing system enables the independent control of different zones
  • Low energy dissipation thanks to the optimal ratio between baking surface and overall external surface area
  • Compact design with automated loading and unloading
  • Permanent cleaning of the baking plates and good accessibility for easy cleaning and maintenance
Images
Fertiggebackene Laugenbrötchen
Images
Fertiggebackene Laugenbrötchen
Images
Fertiggebackene Laugenbrötchen
Videos
Video
PU Integral
Kühlspirale

Spiral cooler

With its continuous conveyor belt system, the spiral cooler facilitates a natural and consistent cooling of products prior to subsequent units, for example, before cutting, freezing and packing. In addition to its high capacity and small space requirements, this cooler is characterised by considerable flexibility. This is primarily due to the simple adjustment options for the product throughput time inside the unit.

Overview
  • Spiral cooling and freezing system
  • Cooling: 30 minutes / Freezing: 47 minutes – depending on the production line
  • Speed: 12 metres per minute
  • Deep-freeze spiral with belt washing unit and CIP cleaning system
  • Variable speed (min./max.): 7-21 metres per minute
  • Variable resting time (min./max.): 34 – 102 minutes
Detailed images
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Video
Image
Kühlspirale
Spiralfroster

Spiral Freezer

The spiral freezer is a continuous freezing system that helps products reach the optimum core temperature for preservation with a special focus on hygiene and efficiency requirements. The freezer is fully coated with thermal-insulation plates and its internal conditions are regulated by several vaporisers. In addition to its high capacity and low space requirements, this freezer is characterised by considerable flexibility thanks to the simple adjustment of the product throughput time inside the unit.

Overview
  • Spiral cooler and spiral freezer system
  • Cooling: 30 minutes / freezer: 47 minutes – depending on the production line
  • Speed: 12 metres per minute
  • Deep-freeze spiral with belt washing unit and CIP cleaning system
  • Variable speed (min./max.): 7-21 metres per minute
  • Variable resting time (min./max.): 34 – 102 minutes
Detailed images
Detailansicht Frostspirale
Images
Detailansicht Frostspirale
Detailansicht Frostspirale
Images
Detailansicht Frostspirale
Detailansicht Frostspirale
Images
Detailansicht Frostspirale
Detailansicht Frostspirale
Images
Detailansicht Frostspirale
Detailansicht Frostspirale
Images
Detailansicht Frostspirale
Detailansicht Frostspirale
Images
Detailansicht Frostspirale

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