Industrial Rex AW / AW-H

The industry Rex AW (AW-H in hygienic design) allows you to produce your products with the highest possible weight accuracy and highly delicate dough handling at the same time.

Industrie Rex AW-H

Overview

  • Maximum hourly output of up to 43,300 pieces per hour
  • Broad weight range (22 to 150 g)
  • Maximum weight accuracy thanks to finely adjustable pusher pressure
  • Interchangeable weighing strips and stamping tools
  • Longer and more intensive rounding is possible thanks to the enlarged rounding drum
  • Easy cleaning and maintenance thanks to its unique hygiene design
Industrie Rex AW in hygienic build type: spreading belt
Images
Industrie Rex AW in hygienic build type: spreading belt
Industrie Rex AW in hygienic build type: weighing drum
Images
Industrie Rex AW in hygienic build type: weighing drum
Industrie Rex AW in hygienic build type: rounding drum and fold-up transfer belt
Images
Industrie Rex AW in hygienic build type: rounding drum and fold-up transfer belt
Rounding Drum
Images
Rounding Drum
Videos
Industrie Rex AW
Videos
Industrie Rex AW-H

Technical details

AW-H hygienic design

For the toughest demands, the Industry Rex AW is also available in the hygienic „H“ build type as the Industry Rex AW-H.

The hygienic design of the Industry Rex AW-H is characterised by the following features:

  • Easy cleaning thanks to smooth stainless steel surfaces
  • Large-scale, detachable stainless steel operating and maintenance doors
  • Lightweight, extendable drawers integrated into the machine frame
  • Drives completely sealed off from the dough area
  • Swing-out duster and blower unit for easy access to the rounding drum
  • Removable first rounding belt
  • High ground clearance for easy access under the machine
  • The spreading output band on a mobile frame can be decoupled from the machine for optimum accessibility to the second maintenance-free rounding belt
  • The inner rounding drum can be completely removed
Industry Rex II AW / AW-H weight ranges
Weight range Number of rows max. hourly capacity
22 - 60g 4 14400 all weight ranges can be combined with changeable dividing drums
30 - 70g 4 14400
55 - 100g 4 14400
80 - 150g 4 14400
22 - 60g 3/4/5/6 10800/14400/18000/21600 all weight ranges can be combined with changeable dividing drums
50 - 100g 3/4/5/6 10800/14400/18000/21600
70 - 130g 3/4/5/6 10800/14400/18000/21600
85 - 150g 3/4/5/6 10800/14400/18000/21600

Industry Rex III AW / AW-H weight ranges
Weight range Number of rows max. hourly capacity
22 - 60g 6/7/8 21600/25200/28800 all weight ranges can be combined with changeable dividing drums
30 - 70g 6/7/8 21600/25200/28800
55 - 100g 6/7/8 21600/25200/28800
70 - 130g 6/7/8 21600/25200/28800
85 - 150g 6/7/8 21600/25200/28800
22 - 60g 9 32400 all weight ranges can be combined with changeable dividing drums
70 - 130g 9 32400
22 - 60g 8/9/10 28800/32400/36000 all weight ranges can be combined with changeable dividing drums
55 - 100g 8/9/10 28800/32400/36000

Industry Rex IV AW / AW-H weight ranges
Weight range Number of rows max. hourly capacity
22 - 60g 8/9/10 28800/32400/36000 all weight ranges can be combined with changeable dividing drums
30 - 70g 8/9/10 28800/32400/36000
55 - 100g 8/9/10 28800/32400/36000
70 - 130g 8/9/10 28800/32400/36000
85 - 150g 8/9/10 28800/32400/36000
30 - 70g 10/11/12 36000/39600/43200
55 - 100g 10/11/12 36000/39600/43200

Operating Principle
Arbeitsprinzip Rex III AW
  1. The dough is put into the roller hopper.
  2. Optimised dough portions are transported to the weighing area by means of rotating star rollers.
  3. The horizontally moving pusher presses the dough into the openings of the stationary weighing drum. The pusher pressure can be controlled electronically. The weight range can be changed by means of interchangeable drum ledges at the lowest drum position.
  4. After a 180° counter-clockwise rotation, the dough is placed onto a transfer belt. This means that the dough pieces can rest again before being rounded. This transfer belt can be folded up on both sides for easy maintenance and cleaning.
  5. The subsequent rounding of the dough is carried out with an oscillating rounding drum. The size and type of the grinding drum will depend on the consistency and weight of the dough. The rounding unit is equipped with a reversible eccentric.
  6. The dough is placed onto the spreading belt at its lowest point. This system allows the greatest possible hourly performance to be combined with highly delicate dough handling. This dividing and rounding principle, which was invented by König, also allows for the processing of unusually high dough yields; working pressure and intensity are matched to the recipe and extend from almost no pressure whatsoever to extremely strong levels.
Dimensions
Detailed images of the Industry Rex AW
Schleiftrommel
Schleiftrommel
Detailansicht Industrie Rex AW
Detailansicht Industrie Rex AW
Einfache Bedienung durch Touchpanel
Einfache Bedienung durch Touchpanel
Detailed images of AW-H hygienic design
Spreizband Industrie Rex AW in Hygienebauart
Spreizband Industrie Rex AW in Hygienebauart
Auswiegetrommel Industrie Rex AW in Hygienebauart
Auswiegetrommel Industrie Rex AW in Hygienebauart
Spreizband Industrie Rex AW in Hygienebauart
Spreizband Industrie Rex AW in Hygienebauart
Staubereinheit Industrie Rex AW in Hygienebauart
Staubereinheit Industrie Rex AW in Hygienebauart
Wirktrommel und hochklappbares Transferband Industrie Rex AW in Hygienebauart
Wirktrommel und hochklappbares Transferband Industrie Rex AW in Hygienebauart
Zwischenband Industrie Rex AW in Hygienebauart
Zwischenband Industrie Rex AW in Hygienebauart

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
Send email
König Customer Service

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