Industrie Rex AW / AW EC

The Industry Rex AW (AW EC in Easy Clean design) allows you to produce your products with the highest possible weight accuracy and highly delicate dough handling at the same time.

Industrie Rex AW-H

Overview

  • Maximum hourly output of up to 43,200 pieces per hour
  • Broad weight range (22 to 200 g)
  • Maximum weight accuracy thanks to finely adjustable pusher pressure
  • Interchangeable weighing strips and stamping tools
  • Longer and more intensive rounding is possible thanks to the enlarged rounding drum
  • Easy cleaning and maintenance thanks to its unique hygiene design
Industrie Rex AW in hygienic build type: spreading belt
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Industrie Rex AW in hygienic build type: spreading belt
Industrie Rex AW in hygienic build type: weighing drum
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Industrie Rex AW in hygienic build type: weighing drum
Industrie Rex AW in hygienic build type: rounding drum and fold-up transfer belt
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Industrie Rex AW in hygienic build type: rounding drum and fold-up transfer belt
Rounding Drum
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Rounding Drum
Video
Industrie Rex AW

Technical details

Industry Rex II AW weight ranges
Weight range Number of rows max. hourly capacity
22 - 60g 4 14400 all weight ranges can be combined with changeable dividing drums
30 - 70g 4 14400
55 - 100g 4 14400
80 - 150g 4 14400
22 - 60g 3/4/5/6 10800/14400/18000/21600 all weight ranges can be combined with changeable dividing drums
50 - 100g 3/4/5/6 10800/14400/18000/21600
70 - 130g 3/4/5/6 10800/14400/18000/21600
85 - 150g 3/4/5/6 10800/14400/18000/21600

Industry Rex III AW / AW EC weight ranges
Weight range Number of rows max. hourly capacity
22 - 60g 6/7/8 21600/25200/28800 all weight ranges can be combined with changeable dividing drums
30 - 70g 6/7/8 21600/25200/28800
55 - 100g 6/7/8 21600/25200/28800
70 - 130g 6/7/8 21600/25200/28800
85 - 150g 6/7/8 21600/25200/28800
22 - 60g 9 32400 all weight ranges can be combined with changeable dividing drums
70 - 130g 9 32400
22 - 60g 8/9/10 28800/32400/36000 all weight ranges can be combined with changeable dividing drums
55 - 100g 8/9/10 28800/32400/36000

Industry Rex IV AW / AW EC weight ranges
Working Principle
Arbeitsprinzip Industrie Rex III
  1. The dough is filled into the roller hopper.
  2. Rotating star rollers are used to convey optimised dough portions to the dividing area.
  3. The slider moves horizontally and presses the dough into the openings on the stationary dividing drum. The slider pressure can be controlled electronically. At the lowest drum position, the weight range can be changed by means of an interchangeable drum.
  4. After a 180° counterclockwise rotation, the dough pieces are discharged to a transfer belt. This has the effect that the dough pieces can relax again before rounding. This transfer belt can be folded up on both sides for easy maintenance and cleaning.
  5. The subsequent rounding of the dough pieces is done with an oscillating rounding drum. The size and configuration of the rounding drum are tailored to the dough consistency and dough weight. The rounding unit is equipped with a switchable eccentric.
  6. Grinding belt to initiate the action.
  7. Patented rounding chain belt, adjustable for optimum rounding result.
  8. The dough pieces are deposited on the spreading finger belt in the bottom position. This system makes it possible to reconcile the highest hourly outputs with the greatest possible gentle handling of the dough. This part and rounding principle invented by
    Koenig also allows the processing of unusually high dough yields; Rounding pressure and intensity are adjusted to the recipe: from almost pressureless to extremely strong.

Are you interested in this product?

We will be happy to advise you and make an offer customised to your project’s specific requirements.

König Sales
+43 316 6901 0
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König Customer Service

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