- Maximum hourly output of up to 50,400 pieces per hour
- Broad weight range (22 to 200 g)
- Maximum weight accuracy thanks to finely adjustable pusher pressure
- Interchangeable weighing strips and stamping tools
- Longer and more intensive rounding is possible thanks to the enlarged rounding drum
- Easy Clean Design (EC)
- Fully accessible and therefore easy to clean roller hopper
Industrie Rex AW / AW EC
The head machine Industrie Rex V AW EC is the new dimension for your quality and performance requirements. With a maximum hourly output of 50,400 pieces, we are setting new standards in terms of performance with this dough dividing and rounding machine. Robustness, maximum weight accuracy (+/- 1%, depending on the dough), performance, flexibility and cleaning (EC design) also meet your requirements and expectations.
Overview
Technical details
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- The dough is put into the roller hopper.
- Optimised dough portions are transported to the weighing area by means of rotating star rollers.
- The horizontally moving pusher presses the dough into the openings of the stationary weighing drum. The pusher pressure can be controlled electronically. The weight range can be changed by means of interchangeable drum ledges at the lowest drum position.
- After a 180° counter-clockwise rotation, the dough is placed onto a transfer belt. This means that the dough pieces can rest again before being rounded. This transfer belt can be folded up on both sides for easy maintenance and cleaning.
- The subsequent rounding of the dough is carried out with an oscillating rounding drum. The size and type of the grinding drum will depend on the consistency and weight of the dough. The rounding unit is equipped with a reversible eccentric.
- The dough is placed onto the spreading belt at its lowest point. This system allows the greatest possible hourly performance to be combined with highly delicate dough handling. This dividing and rounding principle, which was invented by König, also allows for the processing of unusually high dough yields; working pressure and intensity are matched to the recipe and extend from almost no pressure whatsoever to extremely strong levels.
FOR THE HIGHEST DEMANDS: INDUSTRIE REX AW EC IN “EASY CLEAN DESIGN“
Focus on what matters – your production: The revolutionary Easy Clean Design saves time and resources with highly efficient cleaning and maintenance for maximum line availability.
- Open design with complete insight into all process steps and access to all modules
- Cleaning and maintenance door with platform for passage:
- For the first time ever, you can walk through the line for better access
- Drives completely separated from dough area
- Hygiene and accessibility with at least 250 mm ground clearance
- Large door elements for easy accessibility
- Beveled surfaces at a 45° angle, on which less flour and dough residue can accumulate
- High-quality design with components made of stainless steel or food-safe plastic
- Easy and tool-free release of belts
- Discharge spreading finger belt on mobile frame extendible
