Thank you for visiting IBIE 2025!
The IBIE in Las Vegas once again united the global baking community and highlighted the industry’s newest innovations. The city was buzzing—and your presence made it all possible!
Your enthusiasm for premium bakery solutions and the time you shared with us made the event truly memorable. We deeply value the conversations and connections we started and look forward to carrying them forward.
Show Highlights & Takeaways
At IBIE 2025, we presented our complete portfolio of solutions—from high-performance mixers and dividers to artisan lines and turnkey projects—showcasing how we transform production visions into seamless realities.
Release: The next generation in dividing and rounding
We were thrilled to unveil the next generation of dividing and rounding at IBIE in Las Vegas. Engineered for precision, efficiency, and reliability, it delivers consistent, high-quality results while boosting productivity.
- Compact design & small footprint: optimized use of space
- Large weight range: from 28 to 280 g (1 to 10 oz)
- High performance: up to 24,000 pieces per hour
- Simple & reliable: user-friendly operation and stable performance
- Wide range of products: intelligent concept for maximum flexibility in production
- ‘Easy Clean Design’: for optimised cleaning and maintenance
Celebrating Excellence: Artisan SFE EC
We are excited to announce that our highly efficient Artisan SFE EC dough sheeting line has been officially recognized and accepted into the 2025 IBIE BEST in Baking Program. This award celebrates our drive to innovate and deliver state-of-the-art solutions to our customers.
The Artisan SFE EC enables zero-waste dough sheeting with its “Easy Clean” design, saving time, resources, and effort.
- Dough sheet thickness: 10–19 mm
- Dough throughput: up to 9,000 pieces/hour
- Dough sheet width: up to 240 mm
- High standard for industrial design: Stainless steel version