Thank you for visiting us at iba 2025
The iba 2025 in Düsseldorf was a great success. A total of 985 exhibitors from 46 countries showcased their innovations and trends for the baking industry. With 49,115 visitors, the fair was exceptionally well visited – and you were right in the middle of it!
As a visitor, you played a key role in making this event such a success. Your interest in high-quality solutions and your enthusiasm helped turn the trade show into a truly special experience.
We thank you for the many inspiring conversations and encounters and we’re already looking forward to seeing you again soon!
The best of all worlds combined
For the very first time, we presented the complete portfolio of the König Group at a trade fair. Our three leading brands – König, Fortuna, and Vulganus – came together: one booth, one vision, endless possibilities!
Highlights at our stand included:
• Live shows featuring our portfolio and customer insights from around the world
• Expert knowledge and customized solutions tailored to your business
• Valuable networking opportunities with industry experts
And the winner of the iba Award Is: Industrie Rex AW EC
For the seventh time, the renowned trade magazine Backtechnik Europe presented the prestigious iba Award – an honor awarded to exhibitors who present particularly pioneering new products, innovative concepts or solutions for the bakery trade.
We are proud to announce that this year, we received the renowned iba Award for our dough dividing and rounding machine, Industrie Rex AW EC! This machine features König’s revolutionary "Easy Clean" (EC) design, setting new standards in efficiency and hygiene.
Winning the iba Award recognizes our commitment to the highest hygiene standards in the bakery industry - an easy-to-clean machine is not an extra for us, but a promise to our customers
Sales Director Norbert Hübler
What makes the Industrie Rex AW EC stand out?
• The Easy Clean design saves time and resources by enabling highly efficient cleaning, reduced maintenance, and fast product changes
• Unrivaled performance with a dough throughput of up to 6.5 tons and up to 50,400 pieces per hour in 14-row operation
