Thank you for your visit at Südback 2024!

The 30th edition of the Südback trade fair in Stuttgart confirmed its role as one of the leading trade fairs for the bakery and confectionery trade with an outstanding program and numerous product innovations.

You have made Südback a success!

You as visitors are the reason why we organize trade fairs and the interest in high-quality bakery machinery was overwhelming. We look forward to working with you to find the best technology for your bakery.

We are grateful for the interesting discussions and look forward to seeing you again soon!

And the winner of the DBZ Trophy is: Artisan SFE EC dough sheeting line

For the twelfth time, the DBZ magazine awarded the Trophy at Südback. The coveted award goes to exhibitors who present particularly pioneering new products, innovative concepts or solutions for the bakery trade.

This year, we were able to take home the coveted DBZ Trophy at Südback. The newly developed Artisan SFE EC dough sheeting line impressed the jury with several features.

The Artisan SFE EC produces a smooth dough sheet thanks to ultrasonic technology. The system combines low hygiene requirements with a small footprint,

said jury member Siegfried Döbler, Dipl.-Ing. (FH) from the Berufsgenossenschaft Nahrungsmittel und Gastgewerbe, summarizing the decision.

Artisan SFE EC dough sheeting line - beats to the beat of the baker's heart

We presented the new Artisan SFE EC dough sheeting line with its impressive benefits for the first time at Südback:

The new, compact Artisan SFE EC dough sheeting line offers impressive advantages: The “E” stands for efficient production of your bread rolls via endless dough sheet production, which is supported by ergonomic construction and ensures minimum cleaning effort with the Koenig “Easy Clean” design. All in all, affordable technology in economic terms that is quickly ready for you to use.

• Perfect for seeded rolls: in various square shapes, with additional punching tools and integrated inline spreading
• Dough sheet width: 40 to max. 240 mm / Dough sheet thickness: 10-19 mm (depending on dough)
• Dough throughput: up to 9,000 pieces/h in 6-row operation
• Outstanding ergonomics thanks to a churner that can be filled from the outside and integrated steps, making work easier and providing easy access to all important components
• An integrated crate lifter and inline scattering enable a minimal footprint