- Weight range from 28 to 280 g in one machine
- Max. hourly output up to 24,000 pieces in 8-row operation
- Simple and safe weight range changes with patieten using the patented Easy Change drum ledge principle
- +/- 1% weight accuracy (depending on dough)
- Electropneumatically adjustable operating pressure
- Patented exchange system for spreading finger belt arms
- Electrohydraulically adjustable slide pressure
- Easily exchangeable rounding belt
- 10-inch touch panel
Industrie Rex Evo EC
The next generation in dividing and rounding
All weight ranges of the same consistency can be combined using interchangeable drum strips. Simplicity redefined. The Industrie Rex Evo EC dough divider and proofer is not just a machine - it is the result of over 60 years of passion for perfect dough processing. Developed for customers who expect maximum performance and exceptional usability, the dough divider and proofer offers an uncompromising combination of power, hygiene, and simplicity. Its compact design creates space where other machines need space. Intuitive operation reduces training requirements and minimizes operating errors.
Overview
Technical details
FOR THE HIGHEST DEMANDS: INDUSTRIE REX EVO EC IN “EASY CLEAN DESIGN”
Focus on what matters most – your production: Our revolutionary Easy Clean Design saves time and resources with highly efficient cleaning and maintenance for maximum plant availability.
Open design with full visibility of all process steps and access to all modules
Complete separation of the drives from the dough area
Hygiene and accessibility with at least 250 mm ground clearance
Large door elements for easy accessibility
Beveled surfaces at a 45° angle, on which less flour and dough residues can accumulate
High-quality design with components made of stainless steel or food-safe plastic
Belts that can be easily tensioned without tools
- The dough is poured into the hopper.
- The horizontally moving pusher presses the dough into the openings of the swiveling weighing drum.
- After a 90° clockwise rotation, the dough pieces are transferred to the shaping drum.
- The subsequent round shaping (rounding) of the dough pieces is performed using a shaping drum with an automatically adjustable shaping eccentric. The size and configuration of the shaping drum depend on the dough consistency and weight.
- Shaping belt with adjustable belt tension for optimal shaping
- In the lowest position, the dough pieces are discharged onto the spreading belt
