Rounded
Rounded and stamped
Rounded and pressed flat
Rounded and long rolled
KGL EC
Wide product variety and outstanding quality
The KGL EC roll line offers intuitive operation, high process stability, and maximum flexibility. Its open, compact design reduces setup and cleaning times, increases system availability, and makes optimal use of available floor space. With a weight range of 28 to 280 g, it enables versatile and reliable production with consistently high quality.
Products
Variants
Overview
Proofing unit KGL EC incl. stamping unit
- Stamping unit: 120 g, up to 50 strokes per hour
- Proofing unit with up to 380 swings
- Gentle product transfer and precise dough piece alignment thanks to centering, turning, and transfer systems
- UV sterilization, Macrolon cladding, and Easy Clean (EC) design
- Quick product changeover, extensive range of stamping tools
Vertical Sheeter
- At a working width of 1,000 mm, the drive system is capable of up to 80 strokes per hour
- Consistent and precise dough preparation
- Flexible processing thanks to a distribution system for different row configurations (4, 6, and 8 rows)
- Gentle product transfer via a drag net and a height-adjustable discharge belt
Technical details
- Open design with practical frame structure for a complete insight into all process steps
- Large, transparent door elements enable easier detection of dirt and more efficient cleaning
- Continuous ground clearance of at least 230 mm for easy access under the line
- Beveled surfaces at a 45° angle to prevent flour and dough residue from accumulating
- Ergonomically shaped collecting tray for easy handling
- Forming tools such as pressure boards, stamping tools or centering devices can be changed and
removed quickly - The forming station offers belts that can be released without tools for easy cleaning of both belt sides
- Individual cables laid continuously above the line simplify cleaning of the line cabling
