12.02.2019
Koenig wins A.S.B. Innovation Awards
The American Society of Baking (A.S.B.) announces Koenig as winners of its 2019 Innovation Awards Program. The A.S.B. Innovation Awards Program celebrates industry leaders and companies in the ......
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24.01.2019
Modern Bakery 2019
At this year's Modern Bakery, Koenig will present the dough dividing and rounding machine Mini Rex Multi for the production of rounded products at booth no. FB30. We are happy to ......
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09.01.2019
Fortuna now part of the Koenig Group
As of the beginning of January 2019, the Austrian Koenig Group will continue the business of the bakery machine manufacturer Fortuna. The company, headquartered in Bad Staffelstein in Upper Franconia ......
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17.12.2018
Our support for the Child Cancer Aid
We refrained again from Christmas gifts and used this amount to help others. This year we have handed over the Christmas donation to the Styrian child cancer aid....
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10.12.2018
Making of … typically Italian Panettone
Panettone is simply a part of Christmas - the cake specialty is no longer only in Italy, but worldwide very popular worldwide. The Milanese yeast cake was invented by a baker named Antonio, hence the ......
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30.11.2018
HAND-TIGHT VALUES AT HAUBIS
The Haubis bakery in lower Austria manages to combine the appreciation of the craft with modernity and vision. Thus, the family business is successful far beyond the Mostviertel and exports ist bread ......
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30.10.2018
Rustic bread line at Aryzta
Aryzta has opened a new production line in the facility in Dagmersellen. It serves the production of the new Hiestand character breads like the Zwirbelbrot, the Pane Gottardo or the high-quality ......
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24.10.2018
Excellent performance of our apprentices
On October 3rd, the event "Stars of Styria" took place in the Chamber of Commerce in Graz. At this event, apprentices who have passed their apprenticeship examinations "with excellent success", as ......
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