Fladenbrot-Pizza Linie
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Flat Bread & Pizza Line

Twin Twist Mixer

Two attachments with unique twisting motion and set at an optimum working angle provide the perfect foundation for the production of dough. A shorter kneading time in addition to more air and oxygen give superb results.

Overview
  • Dough capacity of 125 kg and 240 kg
  • Removable dough bowl
  • Two speed settings for the kneading tool and the dough bowl.
  • Short kneading times with minimal dough warming
  • Hydraulic dough bowl locking
  • Hydraulic lifting and lowering of head
  • Intensive yet delicate dough preparation (e.g. for fruit dough)
  • Optional: Stainless steel base frame and hygienic “H” build type (can be spray cleaned with water)
Images
Knetwerkzeug mit Abstreifer
Images
Knetwerkzeug mit Abstreifer
DW 240-H in Hygienebauart
Images
DW 240-H in Hygienebauart
Doppelwellenkneter 240 mit Teig
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Doppelwellenkneter 240 mit Teig
Hygieneausführung DW 240-H
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Hygieneausführung DW 240-H
DW 240-H Standard
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DW 240-H Standard
Videos
Videos
Doppelwellenkneter DW 240
Videos
Doppelwellenkneter DW 240-H
SSD EOS

SDD EOS

The single-layer SDD EOS tunnel oven, which is directly heated, is a custom solution that perfects the baking of flat breads and traditional pizza. The baking is carried out by means of radiant gas burners installed above and below the conveyor belt.

Overview
  • Baking surface: Up to 60 m² and
  • Baking chamber temperature: from 150 to 500°C.
  • Belt width: Up to 1,700 mm with modular design
  • Possibility to quickly reach a heat flux of dozens of kW per square meter (for high-temperature baking products such as pizza, pita bread, flatbread, etc.)
  • The baking process is possible directly on the belt or in the baking mould/pan
  • Minimal heat loss thanks to efficient isolation
  • Control of heating from the top and bottom; individual burner power control
  • Integrated cleaning system for belt and baking chamber
  • Gas burners with a high modulation ratio
  • Baking conveyor with stone plates (SDD-SP), wire-mesh (SDD-WM) or metal plates (SDD-MP)
  • Possibility to install a steamer at the infeed
  • Alternative: SDD MINI (nominal width: 800 mm; nominal length: 2000-5000 mm)
Images
SDD EOS Eingabe
Images
SDD EOS Eingabe
Verarbeitung SDD EOS
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Verarbeitung SDD EOS
SDD EOS Ausgabe
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SDD EOS Ausgabe
SDD EOS Ausgabe
Images
SDD EOS Ausgabe
Verarbeitung SDD EOS
Images
Verarbeitung SDD EOS
Videos
Video
SDD EOS
Menes

Menes

The Menes dough belt system can be adapted and expanded at any time to meet your requirements thanks to its well-thought-out module concept.

Overview
  • Dough throughput of 500 to 1,500 kg per hour
  • Multiple operational widths (800, 1,000, 1,200, 1,600 mm)
  • Dough sheet height from 1 to 50 mm
  • Huge range of dough yields (140 to 190)
  • Full modularity thanks to the building-block principle
  • High product variety guaranteed
Images
Menes Teigband
Images
Menes Teigband
Menes Pizzazungen
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Menes Pizzazungen
Menes Pizzen
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Menes Pizzen
Menes Kornecken
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Menes Kornecken
Menes Bestreuungsanlage Kornecken
Images
Menes Bestreuungsanlage Kornecken
Menes Gefüllte Produkte
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Menes Gefüllte Produkte
Menes Ciabatta
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Menes Ciabatta
Menes Ciabatta
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Menes Ciabatta
Menes Brot
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Menes Brot
Menes-H Guillotine
Images
Menes-H Guillotine
Menes-H Ciabatta
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Menes-H Ciabatta
Images
Menes-H Teigband
Videos
Videos
Menes
Videos
Hygieneausführung Menes-H
Kühlspirale

Spiral cooler

With its continuous conveyor belt system, the spiral cooler facilitates a natural and consistent cooling of products prior to subsequent units, for example, before cutting, freezing and packing. In addition to its high capacity and small space requirements, this cooler is characterised by considerable flexibility. This is primarily due to the simple adjustment options for the product throughput time inside the unit.

Overview
  • Spiral cooling and freezing system
  • Cooling: 30 minutes / Freezing: 47 minutes – depending on the production line
  • Speed: 12 metres per minute
  • Deep-freeze spiral with belt washing unit and CIP cleaning system
  • Variable speed (min./max.): 7-21 metres per minute
  • Variable resting time (min./max.): 34 – 102 minutes
Detailed images
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Detailansicht Kühlspirale
Images
Detailansicht Kühlspirale
Video
Image
Kühlspirale

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